首页> 外文期刊>Journal of Aquatic Animal Health >Quantitative and Qualitative Bacterial Flora of Giant Freshwater Prawn Macrobrachium rosenbergii Cultured in Earthen Ponds in Saudi Arabia
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Quantitative and Qualitative Bacterial Flora of Giant Freshwater Prawn Macrobrachium rosenbergii Cultured in Earthen Ponds in Saudi Arabia

机译:沙特阿拉伯土池养殖的淡水虾罗氏沼虾的定量和定性细菌区系

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Quantitative and qualitative analyses of bacterial flora associated with the digestive tract of the giant freshwater prawn Macrobrachium rosenbergii cultured in earthen ponds of Saudi Arabia were carried out. Bacterial counts and flora of prawn-culture pond water, sediment, and prawn carapaces, along with important physicochemical parameters, were investigated, and the isolates were identified to the genus or species level. Total viable counts (TVC; mean ± SD) varied between (1.0 ± 2.3) X 10~4 and(1.7 ± 0.8) X 10~5 colony-forming units (cfu) per milliliter in pond water, (5.8 ± 1.7) X 10~7 and (1.1 ± 2.9) X 10~9 cfu/g in sediment, (1.5 ± 0.9) X 10~5 and (1.6 ± 2.4) X 10~6 cfu/cm~2 in the carapace, and (9.1 ± 1.5) X 10~6 and (8.7 ± 1.8) X 10~7 cfu/g in the digestive tract of freshwater prawns. The bacterial flora was predominantly gram-negative, accounting for 80% of total isolated strains. Altogether, 21 bacterial species of 16 genera were identified. Aeromonas hydrophila, Shewanella putrefaciens, other Aeromonas spp., Vibrio spp., and Enterococcus spp. were the most abundant bacterial species (prevalence >= 10%) in pond water; A. hydrophila, S. putrefaciens, Vibrio spp., and Pseudomonas spp. were the most abundant in sediment; S, putrefaciens, A. hydrophila, Vibrio spp., Enterococcus spp., and Aeromonas spp. were the most abundant on the prawn carapace; and A. hydrophila, S. putrefaciens, Vibrio spp., Enterococcus spp., and Pasteurella spp. were the most abundant in the digestive tracts. In every population studied, Aeromonas spp., S. putrefaciens, Enterococcus spp., Vibrio spp., Pasteurella spp., Chryseomonas spp., and Pseudomonas spp. were present.
机译:定量和定性分析与沙特阿拉伯土池中养殖的淡水虾罗氏沼虾的消化道相关的细菌菌群。对虾养殖池塘水,沉积物和虾壳的细菌计数和菌群,以及重要的理化参数进行了调查,并根据属或种水平鉴定了分离株。池塘水中每毫升的总存活数(TVC;平均值±SD)在(1.0±2.3)X 10〜4和(1.7±0.8)X 10〜5菌落形成单位(cfu)之间变化,(5.8±1.7)X沉积物中的10〜7和(1.1±2.9)X 10〜9 cfu / g,甲壳中的(1.5±0.9)X 10〜5和(1.6±2.4)X 10〜6 cfu / cm〜2,以及(9.1在淡水虾的消化道中为±1.5)X 10〜6和(8.7±1.8)X 10〜7 cfu / g。细菌菌群主要是革兰氏阴性菌,占分离菌株总数的80%。总共鉴定出16个属的21种细菌。嗜水气单胞菌,腐烂希瓦氏菌,其他气单胞菌,弧菌和肠球菌。是池塘水中最丰富的细菌种类(患病率> = 10%);嗜水气单胞菌,腐烂链球菌,弧菌和假单胞菌。沉积物最丰富; S,腐烂菌,嗜水曲霉,弧菌,肠球菌和气单胞菌。是虾壳上最丰富的;和嗜水气单胞菌,腐烂链球菌,弧菌,肠球菌和巴斯德氏菌。在消化道中含量最高。在每个研究的人群中,气单胞菌,腐烂链球菌,肠球菌,弧菌,巴斯德氏菌,金孢菌和假单胞菌。在场。

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