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首页> 外文期刊>Journal of Applied Polymer Science >MECHANICAL BEHAVIOR OF SHEETS PREPARED FROM SUGAR BEET CELLULOSE MICROFIBRILS
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MECHANICAL BEHAVIOR OF SHEETS PREPARED FROM SUGAR BEET CELLULOSE MICROFIBRILS

机译:糖用甜菜纤维素微纤维制成的板的力学行为

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摘要

The mechanical behavior of films cast from sugar beet cellulose microfibrils was investigated through tensile tests. The obtaining of these microfibrils by chemical and mechanical treatments from the raw beet pulp is described. Depending on their purification level, individualization state, and moisture content, differences in tensile modulus are observed. It is found that pectins act as a binder between the cellulose microfibrils, which tends to increase the Young's modulus in dry atmosphere and to decrease it in moist conditions. The extraction of the cellulose microfibrils from the sugar beet cell wall and the obtainment of microfibril suspensions with partial individualization of the microfibrils by a mechanical treatment lead to the formation of a network of cellulose microfibrils within the film, which in turn increases the tensile modulus. Furthermore, the effect of the remaining pectins is compared with the effect of pectins previously removed and added to completely puri fred cellulosic microfibrils. As expected, once removed and so partly degraded, those pectins have nearly no influence on the mechanical properties. (C) 1997 John Wiley & Sons, Inc. [References: 24]
机译:通过拉伸试验研究了由甜菜纤维素微纤维浇铸的薄膜的机械性能。描述了通过化学和机械处理从甜菜原浆中获得这些微原纤维。根据它们的纯化水平,个体化状态和水分含量,观察到拉伸模量的差异。发现果胶充当纤维素微纤维之间的粘合剂,其倾向于在干燥气氛中增加杨氏模量,并且在潮湿条件下倾向于降低杨氏模量。从甜菜细胞壁中提取纤维素微纤维,以及通过机械处理获得微纤维的部分个体化的微纤维悬浮液,导致在薄膜内形成纤维素微纤维网络,这反过来又增加了拉伸模量。此外,将剩余果胶的作用与先前去除并添加到完全纯化的纤维素微纤维中的果胶的作用进行比较。正如预期的那样,这些果胶一旦被去除并部分降解,对机械性能几乎没有影响。 (C)1997 John Wiley&Sons,Inc. [参考:24]

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