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首页> 外文期刊>Journal of Applied Polymer Science >Thermotropic mesomorphism of selected (2-hydroxypropyl)cellulose derivatives
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Thermotropic mesomorphism of selected (2-hydroxypropyl)cellulose derivatives

机译:选定的(2-羟丙基)纤维素衍生物的热致同构

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摘要

The thermotropic mesomorphism of some cellulose derivatives (CD) based on the (2-hydroxypropyl)cellulose (HPC) was investigated. Three types of derivatives: two esters (PPC, HxPC) and cyanoethyl derivative (CEPC) were prepared. The X-ray diffraction patterns of CDs were compared with the differential scanning calorimetry, thermooptical, and mechanical measurements within a broad range of the temperature. Two relaxation processes alpha(a) and alpha(m), observed in the solid state of HPC, are also exhibited by all CDs, however, at lower temperatures. The alpha(m) relaxations, which indicate the transition from frozen anisotropic phase to mobile liquid crystalline (LC)phase, are shifted towards the lower temperatures with a corresponding increase in the d-spacing of the poly(saccharide) main chains of CDs (as seen in the X-ray measurements), The transition temperature to isotropic phase T-ni as well as glass transition temperature T-g (alpha(a)-relaxation) of the investigated CDs depend on the interactions between the lipcophilic side chains and the hydrophilic poly(saccharide) main chains of CDs. These interactions are determined by the length and polarity of the lipophilic side chains. The observed changes in the transition temperature to isotropic phase T-ni for CDs is consistent with the assumption that LC-organization of the poly(saccharide) main chains is stabilized by the lipophilic side-chains system. A significant increase in the length of the lipophilic side chains leads to nonlinear conformation, thus reducing the influence of van der Vaals forces, and consequently lowering T-ni. The polymer with high polarity lipophilic side chains (CEPC) exhibits higher T-ni in comparison to the ester derivative PPC with the same length of the side chains but having lower polarity. The stabilization effect of the lipophilic side-chains system on the LC-organization of the poly(saccharide) main chains is determined by the dynamic balance between length and polarity of the lipophilic side-chains system. (C) 2000 John Wiley & Sons, Inc. [References: 23]
机译:研究了基于(2-羟丙基)纤维素(HPC)的一些纤维素衍生物(CD)的热致同构。制备了三种类型的衍生物:两种酯(PPC,HxPC)和氰乙基衍生物(CEPC)。 CD的X射线衍射图谱与差示扫描量热法,热光学和机械测量值在很宽的温度范围内进行了比较。所有CD都在HPC固态观察到两个松弛过程alpha(a)和alpha(m),但是在较低温度下。 α(m)弛豫表示从冻结的各向异性相到流动液晶(LC)相的转变,随着CD的多糖主链d间距的相应增加,移向较低的温度(如在X射线测量中所见),所研究CD的向各向同性相T-ni的转变温度以及玻璃化转变温度Tg(α(a)-松弛)取决于亲脂性侧链与亲水基团之间的相互作用。 CD的多糖主链。这些相互作用是由亲脂性侧链的长度和极性决定的。 CD观察到的向各向同性相T-ni的转变温度的变化与以下假设一致:多糖主链的LC组织通过亲脂性侧链系统得以稳定。亲脂性侧链长度的显着增加导致非线性构象,从而减少了范德华力的影响,因此降低了T-ni。与具有相同侧链长度但极性较低的酯衍生物PPC相比,具有高极性亲脂性侧链(CEPC)的聚合物表现出更高的T-ni。亲脂性侧链系统对多糖主链的LC-组织的稳定作用取决于亲脂性侧链系统的长度和极性之间的动态平衡。 (C)2000 John Wiley&Sons,Inc. [参考:23]

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