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首页> 外文期刊>Journal of AOAC International >Validation of a Modification to Performance-Tested Method(SM) 010403: Microwell DNA Hybridization Assay for Detection of Listeria spp. in Selected Foods and Selected Environmental Surfaces
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Validation of a Modification to Performance-Tested Method(SM) 010403: Microwell DNA Hybridization Assay for Detection of Listeria spp. in Selected Foods and Selected Environmental Surfaces

机译:对性能测试方法(SM)010403的修改的验证:用于检测李斯特菌的微孔DNA杂交测定。在某些食物和某些环境中的含量

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A modification to Performance-Tested Method(SM) 010403, GeneQuence (R) Listeria Test (DNAH method), is described. The modified method uses a new media formulation, LESS enrichment broth, in single-step enrichment protocols for both foods and environmental sponge and swab samples. Food samples are enriched for 27-30 h at 30 degrees C, and environmental samples for 24-48 h at 30 degrees C. Implementation of these abbreviated enrichment procedures allows test results to be obtained on a next-day basis. In testing of 14 food types in internal comparative studies with inoculated samples, there were statistically significant differences in method performance between the DNAH method and reference culture procedures for only 2 foods (pasteurized crab meat and lettuce) at the 27 h enrichment time point and for only a single food (pasteurized crab meat) in one trial at the 30 h enrichment time point. Independent laboratory testing with 3 foods showed statistical equivalence between the methods for all foods, and results support the findings of the internal trials. Overall, considering both internal and independent laboratory trials, sensitivity of the DNAH method relative to the reference culture procedures was 90.5%. Results of testing 5 environmental surfaces inoculated with various strains of Listeria spp. showed that the DNAH method was more productive than the reference U.S. Department of Agriculture-Food Safety and Inspection Service (USDA-FSIS) culture procedure for 3 surfaces (stainless steel, plastic, and cast iron), whereas results were statistically equivalent to the reference method for the other 2 surfaces (ceramic tile and sealed concrete). An independent laboratory trial with ceramic tile inoculated with L. monocytogenes confirmed the effectiveness of the DNAH method at the 24 h time point. Overall, sensitivity of the DNAH method at 24 h relative to that of the USDA-FSIS method was 152%. The DNAH method exhibited extremely high specificity, with only 1% false-positive reactions overall.
机译:描述了对性能测试方法(SM)010403的改进,即李斯特菌基因测试(DNAH方法)。修改后的方法在食品,环境海绵和棉签样品的一步富集方案中使用了新的培养基配方LESS富集肉汤。食品样品在30摄氏度下浓缩了27-30小时,环境样品在30摄氏度下浓缩了24-48小时。这些缩写浓缩程序的实施可以在第二天获得测试结果。在内部比较研究中对接种样品进行的14种食物类型的测试中,在27 h富集时间点,对于2种食物(巴氏杀菌的蟹肉和生菜),DNAH方法与参考培养程序之间在方法性能方面有统计学差异。在30小时浓缩时间点的一项试验中,仅使用一种食品(巴氏杀菌的蟹肉)。对3种食物的独立实验室测试显示,所有食物的方法在统计学上均等,并且结果支持内部试验的结果。总体而言,考虑到内部和独立实验室试验,DNAH方法相对于参考培养程序的敏感性为90.5%。测试5个环境表面的各种李斯特菌属菌种接种后的结果。结果表明,DNAH方法比参考美国农业食品安全检验局(USDA-FSIS)在3个表面(不锈钢,塑料和铸铁)上的培养程序更具生产力,而统计结果与参考值相当其他2个表面的方法(陶瓷砖和密封混凝土)。一项用单核细胞增生李斯特菌接种的瓷砖进行的独立实验室试验证实了DNAH方法在24小时内的有效性。总体而言,相对于USDA-FSIS方法,DNAH方法在24 h的灵敏度为152%。 DNAH方法显示出极高的特异性,总体上只有1%的假阳性反应。

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