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首页> 外文期刊>Journal of Agronomy and Crop Science/Zeitschrift fur acker-und pflanzenbau >Effects of Post-Anthesis Drought and Waterlogging on Accumulation of High-Molecular-Weight Glutenin Subunits and Glutenin Macropolymers Content in Wheat Grain
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Effects of Post-Anthesis Drought and Waterlogging on Accumulation of High-Molecular-Weight Glutenin Subunits and Glutenin Macropolymers Content in Wheat Grain

机译:花后干旱和涝渍对小麦籽粒高分子量谷蛋白亚基积累和谷蛋白大分子含量的影响

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摘要

Drought and flooding during grain filling have become major constraints to wheat quality and yield. The impacts of water deficits and waterlogging during the grain filling on contents of high-molecular-weight glutenin subunits (HMW-GS) and of glutenin macropolymers (GMP) in grains of the winter wheat cultivar Yumai 34 with high grain protein content (GPC) and Yangmai 9 with low GPC were studied. At maturity, GPC was higher under drought and lower under waterlogging compared to the control, while contents of GMP and HMW-GS were reduced by the two water-stress treatments. The contents of both HMW-GS and GMP were higher in Yumai 34 than in Yangmai 9. A drought event after anthesis increased the accumulation of HMW-GS during the early grain filling stage. By contrast, waterlogging reduced the accumulation of HMW-GS during the whole grain filling phase. At maturity, the HMW-GS and GMP to protein ratios were also depressed under the two water-stress events, while the HMW-GS to GMP ratio was very close between the three treatments in Yumai 34 and much higher under the control than the drought and waterlogging treaments in Yangmai 9. It is concluded that the variation in GMP content with various water-stress treatments is attributed to the changing in accumulation of HMW-GS in the grain.
机译:籽粒灌浆期间的干旱和洪水已成为限制小麦品质和单产的主要因素。籽粒灌浆过程中水分亏缺和涝渍对冬小麦育麦34高粒蛋白质含量(GPC)中高分子量谷蛋白亚基(HMW-GS)和谷蛋白大分子(GMP)含量的影响研究了低GPC的洋麦9号。与对照相比,成熟期的GPC在干旱下较高,而在涝渍下较低,而两种水分胁迫处理均降低了GMP和HMW-GS的含量。豫麦34的HMW-GS和GMP含量均高于洋麦9。花后的干旱事件增加了早期灌浆期HMW-GS的积累。相比之下,在整个谷物灌浆阶段,涝渍减少了HMW-GS的积累。成熟时,在两次水分胁迫事件下,HMW-GS和GMP与蛋白质的比率也降低了,而玉麦34的这三种处理之间的HMW-GS与GMP的比率非常接近,而在对照下比干旱高得多扬麦9的水分和涝渍处理。结论是,不同水分胁迫处理下GMP含量的变化归因于谷物中HMW-GS积累的变化。

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