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Experts Charge New US Dietary Guidelines Pose Daunting Challenge for the Public

机译:专家向公众提出新的美国饮食指南构成严峻挑战

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Past editions of the guidelines, which are revised every 5 years, targeted the public, but the new edition is intended for use by public policy makers, nutritionists, and health educators. The more than 40 recommendations are peppered throughout a 70-page document (posted online at http://www .healthierus.gov/dietaryguidelines/). The guidelines are based on a report by the Dietary Guidelines Advisory Committee, a panel of nutrition experts who reviewed the relevant literature. (The committee's report is also available online at http://www.health.gov /dietaryguidelines/dga2005/report/.)
机译:指南的过去版本每5年修订一次,面向公众,但新版本旨在供公共政策制定者,营养学家和健康教育者使用。在长达70页的文件中(在线发布在http:// www .healthierus.gov / dietaryguidelines /),提出了40多项建议。该指南基于饮食指南咨询委员会的报告,该委员会由营养专家小组组成,负责审查相关文献。 (委员会的报告也可从以下网站在线获得:http://www.health.gov/dietaryguidelines/dga2005/report/。)

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