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Calculating Molar Heat of Fusion

机译:计算熔解摩尔热

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The heat of transition is among the most important characteristics of phase transitions of the first order. In 1762, Black [1] established that the transformation of water into vapor is accompanied by the uptake of a certain amount of heat and called it the latent heat of evaporation. Despite the fact that more than two centuries have passed since the introduction of this concept, no analytical expressions relating the heat of a phase transition to other parameters of the corresponding phase transformation have been found. For example, articles devoted to the heat of evaporation, heat of melting (fusion), etc., in the basic Physical Encyclopedia [2] contain no formulas and only present tables of the corresponding experimental data. The same is true for the well-known monographs [3-9], which also do not present relations other than the definition of the heat of transition as X = TAS. For this reason, establishing relations between the heat of transition and other parameters of a first-order phase transition contributes significantly to the theory of phase transformations.
机译:转变热是一阶相变的最重要特征之一。 1762年,布莱克[1]提出,水向蒸气的转化伴随着一定量的热量的吸收,并将其称为蒸发潜热。尽管自从引入该概念以来已经过去了两个多世纪的事实,但是尚未找到将相变的热量与相应的相变的其他参数相关联的解析表达式。例如,《基本物理百科全书》 [2]中专门讨论蒸发热,熔化热(熔合)等的文章不包含公式,仅提供相应实验数据的表格。众所周知的专着[3-9]也是如此,除了X = TAS定义的转变热之外,这些专着也没有其他关系。因此,在转变热和一阶相变的其他参数之间建立关系对相变理论有重大贡献。

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