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Antioxidant potential of new pyrazoline derivatives to prevent oxidative damage.

机译:新型吡唑啉衍生物具有抗氧化潜力,可防止氧化损伤。

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The antioxidant capacity of a series of six novel synthetic pyrazoline derivatives (i) 5-hydroxy-3-methyl-5-trifluoromethyl-4,5-dihydro-1H-carbaldehyde-pyrazole, (ii) 5-hydroxy-3-methyl-5-trifluoromethyl-4,5-dihydro-1H-1-acetyl-pyrazole, (iii) 5-hydroxy-3-methyl-5-trifluoromethyl-4,5-dihydro-1H-carboxyamide-pyrazole, (iv) 5-hydroxy-3-methyl-5-trifluoromethyl-4,5-dihydro-1H-1-benzoyl-pyrazole, (v) 5-hydroxy-3-methyl-5-trifluoromethyl-4,5-dihydro-1H-1-(2-hydroxybenzoyl)-pyrazole and (vi) 5-hydroxy-3-methyl-5-trifluoromethyl-4,5-dihydro-1H-1-(4-methoxybenzoyl)-pyrazole was evaluated as the capacity of compounds to transfer a hydrogen atom (protection against brain lipid peroxidation and glutathione oxidation) and their capacity to transfer a single electron [ferric-reducing antioxidant power (FRAP) and 1,1-diphenyl-2-picrylhydrazyl radical scavenging (DPPH) assays]. Compound 5 had the highest free radical scavenging capacity in the DPPH assay, while compound 2 had the highest FRAP value (P < 0.05). Only compounds 1, 4 and 5 protected against lipid peroxidation in rat brain homogenate. However, compound 5 was the most effective to prevent basal and iron-, sodium nitroprusside- and H(2)O(2)-stimulated lipid peroxidation (IC(50) < 15 microM) and the only one effective to block glutathione oxidation-mediated by H(2)O(2) (at 150 microM). Our results indicate that compound 5 has the greatest potential to prevent oxidative damage in brain homogenates.
机译:一系列六种新型合成吡唑啉衍生物的抗氧化能力(i)5-羟基-3-甲基-5-三氟甲基-4,5-二氢-1H-甲醛-吡唑,(ii)5-羟基-3-甲基- 5-三氟甲基-4,5-二氢-1H-1-乙酰基吡唑,(iii)5-羟基-3-甲基-5-三氟甲基-4,5-二氢-1H-羧酰胺-吡唑,(iv)5-羟基-3-甲基-5-三氟甲基-4,5-二氢-1H-1-苯甲酰基-吡唑,(v)5-羟基-3-甲基-5-三氟甲基-4,5-二氢-1H-1-(评价2-羟基苯甲酰基)-吡唑和(vi)5-羟基-3-甲基-5-三氟甲基-4,5-二氢-1H-1-(4-甲氧基苯甲酰基)-吡唑作为化合物转移氢的能力原子(防止脑脂质过氧化和谷胱甘肽氧化)及其转移单个电子的能力[铁还原抗氧化剂能力(FRAP)和1,1-二苯基-2-吡啶并肼基自由基清除(DPPH)分析]。在DPPH分析中,化合物5的自由基清除能力最高,而化合物2的FRAP值最高(P <0.05)。在大鼠脑匀浆中,只有化合物1、4和5可以防止脂质过氧化。但是,化合物5最有效地预防基础和铁,硝普钠和H(2)O(2)刺激的脂质过氧化(IC(50)<15 microM),并且是唯一有效阻止谷胱甘肽氧化的化合物-由H(2)O(2)(在150 microM)介导。我们的结果表明,化合物5具有最大的潜力来防止脑匀浆中的氧化损伤。

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