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首页> 外文期刊>Zeitschrift fur Naturforschung, C. A Journal of Biosciences >Seasonal variations in the harpagoside content of Scrophularia scorodonia L.
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Seasonal variations in the harpagoside content of Scrophularia scorodonia L.

机译:玄参(Scrophularia scorodonia L)的原核生物甙含量的季节性变化。

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Seasonal variations on the content of harpagoside in Scrophularia scorodonia L. (Scrophulariaceae) were investigated using plants collected monthly from January to December. in 1995. During growth of this species the percentage of harpagoside was the highest during the maximum development of the plant, specially in July. Harpagoside levels differed among leaves, stems and flowers of S. scorodonia. Leaves were distinguished from other plant parts by higher levels of harpagoside. Drying at ambient temperature influenced the yield of harpagoside compared with the results of plant drying by microwave. [References: 8]
机译:使用1月至12月每月收集的植物调查玄参(Scrophularia scorodonia L。)(Scrophulariaceae)中原花青素含量的季节性变化。在1995年。在该物种的生长过程中,harpagoside的百分比最高,特别是在7月。苦rod链球菌的叶子,茎和花中的核苷含量不同。叶子与其他植物部分的区别在于其较高的哈巴糖苷含量。与用微波干燥植物的结果相比,在环境温度下干燥对harpagoside的产量有影响。 [参考:8]

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