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首页> 外文期刊>Zeitschrift fur Naturforschung, C. A Journal of Biosciences >Alkylresorcinols in fruit pulp and leaves of Ginkgo biloba L.
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Alkylresorcinols in fruit pulp and leaves of Ginkgo biloba L.

机译:银杏果肉和叶片中的烷基间苯二酚。

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These studies were undertaken to characterise resorcinolic lipids (5-n-alk(en)ylresorcinols) composition and to determine their seasonal fluctuations in fruit pulp and leaves of Ginkgo biloba L. Resorcinolic lipid concentrations were consistently higher in fruit pulp than in leaves. In pulp, several mono- and di-unsaturated homologs of alkylresorcinols were the predominant group of analysed lipids. Contrary to the fruit pulp, only 5-n-pentadecylresorcinol was demonstrated in leaves. initially, the alkylresorcinol's content both in pulp and leaves increased until June - July and decreased following seeds ripening. This trend continued until senescence of leaves in late September and October. [References: 17]
机译:进行这些研究是为了表征间苯二酚脂质(5-正链烯基间苯二酚)的组成并确定其在银杏果肉和果肉叶片中的季节性波动。果肉中的间苯二酚脂质浓度始终高于叶片。在纸浆中,烷基间苯二酚的几个单不饱和和双不饱和同系物是分析脂质的主要组。与果肉相反,叶子中仅显示了5-正十五烷基间苯二酚。最初,果肉和叶片中烷基间苯二酚的含量一直增加到6月至7月,而在种子成熟后下降。这种趋势一直持续到九月底和十月的叶子衰老。 [参考:17]

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