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Heat engineering model and the optimization of a Roto-Louvre type sugar drier

机译:卢浮宫式糖干燥机的热工模型和优化

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摘要

The operation of a Roto-Louvre-type cylinder drier for drying and cooling sugar was investigated. A simplified global heat-engineering model describing the service of the drier was established in order to find the relationships existing between the sugar and air mass flows. The heat-engineering model includes an optimization algorithm, which makes it possible to find the minimum energy consumption when several input and output parameters are changed. An example is considered.
机译:研究了用于干燥和冷却糖的Roto-Louvre型圆筒干燥机的运行情况。建立了一个简单的全局热工程模型来描述干燥机的服务,以发现糖和空气流量之间存在的关系。热工程模型包括一个优化算法,当几个输入和输出参数发生变化时,它可以找到最小的能耗。考虑一个例子。

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