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Comparison of costs and yields of 'type top' and 'type average' growers in Dutch sugarbeet growing

机译:荷兰甜菜种植中“顶级”和“平均”型种植者的成本和产量比较

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The Dutch sugar industry and sugarbeet research initiated the project SUSY (Speeding Up Sugar Yield) as a reaction to the reform of the European Union sugar regime. The project was aimed at softening the reform's impact on grower income by improving their knowledge on raising sugar yield and identifying possible cost savings. From each sugarbeet growing region in The Netherlands, 26 pairs of 'type top' (high yielding) and 'type average' (average yielding) farmers were selected, based on their yield levels in 2000-2004. During three years, all aspects of sugarbeet production were investigated on 75 fields of 'type top' and 74 fields of 'type average' growers. Based on grower's crop management record, cost variables were calculated and analyzed in relation to yield and quality variables. The factors year and grower caused most of the significant effects on yield, quality and cost variables. The grower can compensate for the year effect of biotic and abiotic variables on yield. The 'type top' growershad significantly higher sugar yields in each year compared to 'type average' growers, but the total variable costs did not differ. This makes the 'type top' growers more efficient in resource use. Costs for manure and fertilizer, 'other' and irrigationsignificantly increased the total variable costs. With higher fungicide costs, sugar yield significantly increased. There was no significant relation between the intensity of sugarbeet production and sugar yield. Based on this study, it can be concludedthat the most profitable strategy for the growers is maximizing sugar yield and optimizing costs. The observed differences in sugar yield were not caused by economical constraints.
机译:荷兰制糖业和甜菜研究启动了SUSY(加速制糖速度)项目,作为对欧盟制糖制度改革的回应。该项目旨在通过提高农民对提高糖产量的认识并确定可能的成本节约,来减轻改革对种植者收入的影响。从荷兰的每个甜菜种植区中,根据2000-2004年的单产水平,选择了26对“典型类型”(高产)和“平均类型”(平均产量)农民。在三年中,对甜菜生产的各个方面进行了调查,涉及75个“顶级类型”种植者和74个“平均类型”种植者。根据种植者的作物经营记录,计算并分析了与产量和质量变量有关的成本变量。年份和种植者因素对产量,质量和成本变量产生了大部分重要影响。种植者可以补偿年度生物和非生物变量对产量的影响。与“平均类型”种植者相比,“顶部类型”种植者每年的糖产量要高得多,但是总可变成本没有差异。这使“典型的”种植者的资源利用效率更高。粪肥,“其他”和灌溉的成本显着增加了总可变成本。随着较高的杀菌剂成本,糖产量显着提高。甜菜生产强度与糖产量之间没有显着关系。根据这项研究,可以得出结论,对于种植者来说,最有利可图的策略是最大化糖产量和优化成本。观察到的糖产量差异不是经济上的限制。

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