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History and culture of pig breeding and housing. 2nd Comm. Pig breeding and housing in Europe in the Middle Ages.

机译:养猪和饲养的历史和文化。第二通信中世纪欧洲在欧洲的猪的繁殖和饲养。

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摘要

In the Middle Ages, pig housing was widespread in Europe. In most regions, pigs were the most dominant livestock. House pigs in the Middle Ages had long legs and only a small muscular system. They had a wedge-shaped head and a bristle comb. The pigs were late developers and were slaughtered on an average weight of 35-40 kg. In the Middle Ages, the pigs were kept at manors, villages and towns. With a reduction in the forest area during the end of this period, pig fattening at pasture decreased and fattening in stables increased. The legislation of the Middle Ages considered all aspects of pig breeding and housing. The esteem for pigs in the population became evident to uses, markings and the daily fields of activity..
机译:在中世纪,猪舍在欧洲很普遍。在大多数地区,猪是最主要的牲畜。中世纪的家猪腿长,肌肉系统很小。他们有一个楔形的头和一个猪鬃的梳子。猪是发育迟的猪,被宰杀的平均体重为35-40公斤。在中世纪,猪被饲养在庄园,村庄和城镇。随着此期间末森林面积的减少,牧场上的猪育肥减少,马s中的育肥增加。中世纪的立法考虑了养猪和饲养的各个方面。在使用,标记和日常活动领域中,对猪的尊敬变得显而易见。

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