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首页> 外文期刊>HortTechnology >Effect of Healing Chamber Design on the Survival of Grafted Eggplant, Tomato, and Watermelon
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Effect of Healing Chamber Design on the Survival of Grafted Eggplant, Tomato, and Watermelon

机译:愈合室设计对嫁接茄子,番茄和西瓜存活率的影响

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Successful grafting of vegetables requires high relative humidity (RH) and optimal temperatures for approximate to 1 week following grafting to reduce transpiration of the scion until rootstock and scion vascular tissue are healed together and water transport is restored. This study evaluated the effect of three healing chamber designs on the survival of grafted eggplant (Solanum melongena), tomato (Solanum lycopersicum), and watermelon (Citrullus lanatus). The three healing chamber designs were 1) an industry design, which was hand-misted, 2) a research design, which contained a humidifier, and 3) a simplified design, which was shadecloth only and hand-misted. All plants were self-grafted using the splice grafting technique, placed in the healing chamber for 7 days after grafting and evaluated for signs of wilting and graft failure from day 6 to day 14 after grafting. During the 7-day healing period, the industry design had the greatest fluctuation in temperature, the research design had the greatest fluctuation in RH, and the shadecloth only design had the least fluctuation in both temperature and RH. When the healing chambers were closed on day 2 after grafting, the industry healing chamber had higher mean temperature and RH (24.9 degrees C, 98%) than both the research (23.4 degrees C, 81%) and shadecloth only (23.3 degrees C, 52%) healing chambers. These results suggest that a humidifier may not be necessary to maintain high RH. Mean graft survival rates in the industry (69%) and research (66%) healing chambers were similar, and both were higher than that in the shadccloth only healing chamber (52%). Tomato had the highest rate (98%), eggplant was intermediate (82%), and watermelon had the lowest mean survival rate (7%); there was no interaction between healing chamber and crop. The very low survival rate of watermelon was most likely due to the grafting technique used in this study, which is not optimal for watermelon. Tomato graft survival was high in all three healing chambers (96% to 98%), suggesting that high RH is not essential for tomato graft survival. Eggplant graft survival decreased from 90% to 60% when RH was decreased, suggesting that high RH is essential for eggplant graft survival.
机译:蔬菜的成功嫁接需要较高的相对湿度(RH)和嫁接后约1周的最佳温度,以减少接穗的蒸腾作用,直到砧木和接穗的维管组织愈合在一起并恢复水的输送。这项研究评估了三种愈合室设计对嫁接茄子(Solanum melongena),番茄(Solanum lycopersicum)和西瓜(Citrullus lanatus)存活的影响。三种愈合室设计是:1)工业设计,它是手工喷洒的; 2)研究设计,其包含加湿器; 3)简化设计,仅是遮阳布,手工喷洒了。使用接枝嫁接技术将所有植物自嫁接,并在嫁接后放置在愈合室中7天,并从嫁接后第6天到第14天评估枯萎迹象和嫁接失败。在为期7天的修复期内,工业设计的温度波动最大,研究设计的相对湿度波动最大,仅遮阳布设计的温度和相对湿度波动最小。当移植后第2天关闭愈合室时,工业愈合室的平均温度和相对湿度(24.9摄氏度,98%)高于研究(23.4摄氏度,81%)和仅遮光布(23.3摄氏度, 52%)治疗室。这些结果表明,维持高RH可能不需要加湿器。行业(69%)和研究(66%)愈合室的平均移植物存活率相近,两者均高于仅使用抹布的愈合室(52%)。番茄的平均成活率最高(98%),茄子为中等(82%),西瓜的平均成活率最低(7%)。愈合室和农作物之间没有相互作用。由于这项研究中使用的嫁接技术,西瓜的成活率极低,这对西瓜而言并非最佳选择。在所有三个愈合室中,番茄移植物的存活率都很高(96%至98%),这表明高RH对于番茄移植物的存活率不是必需的。当RH降低时,茄子移植物存活率从90%降低到60%,这表明高RH对茄子移植物存活至关重要。

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