Hydroponic Greenhouse Basil Production: Comparing Systems and Cultivars

摘要

Basil (Ocimum sp.) is the most popular fresh culinary herb. However, there is a lack of data characterizing the effect of hydroponic production systems and cultivars on the yield of hydroponically produced basil. Our objectives were to quantify productivity and characterize growth of basil cultivars grown in two hydroponic production systems. Thirty-five basil cultivars, including selections of sweet basil (O. basilicum), holy basil (O. tenuiflorum), and lemon basil (O. xcitriodorum and O. basilicum) were chosen. Seedlings were transplanted into nutrient film technique (NET) or deep flow technique (DFT) systems and grown for 3 weeks. There was no interaction between basil cultivars and hydroponic production system. Fresh weight of plants grown in DFT systems was 2.6 g greater compared with plants grown in NET systems. Basil cultivars differed greatly in fresh weight. In general, holy, lemon, and sweet basil cultivars produce moderate to high fresh weight, but vary greatly. Dissimilarly, bush (O. basilicum var. minimum), cinnamon (O. basilicum), large-leaf (O. basilicum), and thai basils (O. basilicum var. thyrisiflorum) produce moderate fresh weight and purple basil (O. basilicum) cultivars produce the least fresh weight. The yield of basil seems to be affected more by cultivar selection than hydroponic production system. Therefore, hydroponic basil producers should select basil cultivars based on flavor and yield, while hydroponic systems should be selected based on operational preferences.