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The effect of carbon source on plant regeneration in tomato

机译:碳源对番茄植株再生的影响

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'The effect of different tomato cultivars and different sugar types (sucrose, glucose and maltose) and concentrations (1.0, 2.0 and 3.0%) on shoot regeneration from aseptically grown hypocotyl and cotyledon explants were studied. Among sugar types, sucrose at a concentration of 3.0% induced the highest number of shoots from both types of explants. In hypocotyl explants, cv. Premium showed the best regeneration capacity (0.23 shoots per explant), and in cotyledon explants, cv. Hana'produced the maximal number of shoots (0.43 or 0.37 for media with 2.0% or 3.0% sucrose, respectively).
机译:'研究了不同番茄品种和不同糖类型(蔗糖,葡萄糖和麦芽糖)和浓度(1.0%,2.0%和3.0%)对无菌生长的下胚轴和子叶外植体芽再生的影响。在糖类型中,浓度为3.0%的蔗糖从两种外植体中诱导出最多的芽。在下胚轴外植体中,cv。 Premium显示出最佳的再生能力(每个外植体为0.23枝),在子叶外植体中显示出最佳的再生能力。 Hana'产生了最多的芽(蔗糖为2.0%或3.0%的培养基分别为0.43或0.37)。

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