Delivery of Taste and Aroma Components in Sugar-Free Chewing Gum: Mass Balance Analysis

摘要

Introduction Flavor is known as one of the main criteria that influences food choice. For flavor to be perceived, it needs to be released from the food. Prior studies on mechanisms that govern flavor release have largely focused on interactions with food/ingredients and have analyzed a single flavor modality (aroma or taste). The lack of comprehensive methods has limited our understanding of flavor release from food.