Over the years consumers expanded their demand for turkey beyond the traditional holiday whole bird. Producers started to create exciting new products that meet the speed, ease of preparation and quality demands from today's consumers. To facilitate this growth and diversity, producers are investing in new methods and operations. In many markets, the turkey processing industry is becoming a fully integrated industry that can compete with other protein products on a year-round basis. So, what does a modern day turkey cut up and debone solution look like? As with any protein processor, the focus is on consistent quality, high yields -achieved through real time yield tracking - and labour savings. Marel Stork Poultry Processing has decades of dedicatedexperience in innovative processing solutions for the turkey industry, from live bird handling through secondary and even further processing. The company offers robust systems from the simple to the extensive, for processing today's common turkey weights at capacities ranging from 250 birds per hour (4.2 bpm) up to a maximum of 3,000 male birds per hour (50 bpm) or 3,600 females (60 bpm). All this is offered at the highest possible level of automation currently available.
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