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Mak16p is required for the maturation of 25S and 5.8S rRNAs in the yeast Saccharomyces cerevisiae

机译:Mak16p是酿酒酵母中25S和5.8S rRNA成熟所必需的

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摘要

The nucleolar Mak16p protein of Saccharomyces cerevisiae has been implicated in 60S ribosome biogenesis. To learn more about the role of Mak16p in this process, ribosomal RNA processing was examined in a mak16-1 temperature-sensitive yeast strain. Steady-state levels of the 25S and 5.8S mature rRNA species dropped dramatically over a 4 h period in the mak16-1 yeast after a shift to the non-permissive temperature, while 18S and 5S rRNA levels decreased only moderately. Ribosomal RNA processing (rRNA) analyses showed that the most prominent defect at the non-permissive temperature was a dramatic decrease in 27SB precursor RNA levels, with no significant increase in the levels of any precursor. These data indicate an essential role for Mak16p in the stability of the 27SB precursor rRNA. Association of Mak16p with the 66S preribosomal complex does not appear to be sufficient for its function, because the mutant Mak16-1p protein was detected in sucrose density gradient fractions corresponding to the 66S pre-RNP complex.
机译:酿酒酵母的核仁Mak16p蛋白已参与60S核糖体的生物发生。为了进一步了解Mak16p在此过程中的作用,在mak16-1温度敏感酵母菌株中检查了核糖体RNA加工。在转变到非许可温度后,mak16-1酵母在4 h内25S和5.8S成熟rRNA物种的稳态水平急剧下降,而18S和5S rRNA的水平仅适度下降。核糖体RNA加工(rRNA)分析显示,在非允许温度下,最突出的缺陷是27SB前体RNA水平显着下降,而任何前体水平均未显着增加。这些数据表明Mak16p在27SB前体rRNA的稳定性中起着至关重要的作用。 Mak16p与66S前核糖体复合物的结合似乎不足以发挥其功能,因为在对应于66S pre-RNP复合物的蔗糖密度梯度组分中检测到突变的Mak16-1p蛋白。

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