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A rapid and simple procedure for high-efficiency lithium acetate transformation of cryopreserved Schizosaccharomyces pombe cells

机译:一种快速简单的方法,用于冷冻保存的裂殖酵母属粟米酵母细胞的高效乙酸锂转化

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摘要

A rapid, simple, convenient, and highly efficient transformation of the fission yeast Schizosaccharomyces pombe has been developed. Freezing fission yeast cells in glycerol, a permeating cryoprotectant, with lithium acetate improved remarkably the transformation efficiency by one to two orders of magnitude. The optimum concentration of glycerol was found to be 30%, which is higher than that (10-15%) in the conventional cryopreservation of yeast cells. Glycerol not only played a role in cryopreserving the competent cells but also improved the transformation efficiency of the process. The thawed cell suspension with glycerol and lithium acetate was immediately mixed with carrier DNA, plasmid DNA and polyethylene glycol. Next, the mixture was heat shocked and directly spread on a selection plate. This simple procedure yielded more than 10(6) transformants/microg plasmid DNA, reducing the time required to only 20 min in total, including the thawing time. Furthermore, the frozen competent cells were stored long-term for more than 3 months without any significant loss of efficiency.
机译:已经开发了裂变酵母粟酒裂殖酵母的快速,简单,方便和高效的转化。用乙酸锂将裂变酵母细胞冷冻在甘油(一种渗透的冷冻保护剂)中,可显着提高转化效率一到两个数量级。发现甘油的最佳浓度为30%,高于常规的酵母细胞冷冻保存中的最佳浓度(10-15%)。甘油不仅在冷冻保存感受态细胞中起作用,而且还提高了该过程的转化效率。将具有甘油和乙酸锂的解冻的细胞悬液立即与载体DNA,质粒DNA和聚乙二醇混合。接下来,将混合物热激并直接铺在选择板上。这个简单的过程产生了超过10(6)个转化子/微克质粒DNA,从而将所需时间减少到总共只有20分钟,包括解冻时间。此外,冷冻的感受态细胞可以长期保存3个月以上,而效率没有任何明显的损失。

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