Norwegian program on the cusp of commercial success

摘要

Akvaforsk, Norway. It was the week before the first feeding of this season's halibut fry, and a time of great anxiety. "No, first feeding, but if only we could force feed them," said Dr. Ingrid Lein, chief halibut scientist at Akvaforsk's research hatchery, her sigh of mock frustration betraying 16 years of real setbacks and hard learning. Will they eat? How many will eat? Which will be too deformed to eat?