首页> 外文期刊>World Journal of Surgery: Official Journal of the Societe Internationale de Chirurgie, Collegium Internationale Chirurgiae Digestivae, and of the International Association of Endocrine Surgeons >Attenuation of the systemic inflammatory response and infectious complications after gastrectomy with preoperative oral arginine and omega-3 fatty acids supplemented immunonutrition.
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Attenuation of the systemic inflammatory response and infectious complications after gastrectomy with preoperative oral arginine and omega-3 fatty acids supplemented immunonutrition.

机译:胃切除术后术前口服精氨酸和omega-3脂肪酸补充免疫营养可减轻全身炎症反应和感染并发症。

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BACKGROUND: Past trials have shown perioperative immunonutrition to improve the outcome for patients with gastric cancer. The present study was designed to evaluate the effect of preoperative oral immunonutrition on cellular immunity, the duration of the systemic inflammatory response syndrome (SIRS), and detailed postoperative complications in patients with gastric cancer. METHODS: Sixty patients with gastric cancer were randomly assigned to two groups: one group received immune-enhanced formulas supplemented with arginine and omega-3 fatty acids (immune-enhancing diet (ID) group, n = 30); the other received standard formulas (conventional diet (CD) group, n = 30) for 7 days before the operation. These groups were well matched in terms of age, sex, operations, cancer stages, and intraoperative variables. The postoperative outcome was evaluated based on clinical variables, including postoperative infectious complications, noninfectious complications, and SIRS duration. In addition, the perioperative state of cellular immunity was evaluated and compared between the two groups. RESULTS: The incidence of postoperative infectious complications in the ID group (6%) was significantly (p < 0.05) lower than that of the CD group (28%). The duration of SIRS in the ID group (0.77 +/- 0.9 days) was significantly (p < 0.05) shorter than that in the CD group (1.34 +/- 1.45 days). The postoperative lymphocyte and CD4(+)T-cell counts significantly decreased (p < 0.05) in both groups. However, the number of CD4(+)T-cells on preoperative day 1 and postoperative day 7 was significantly (p < 0.05) higher in the ID group than in the CD group. CONCLUSIONS: Preoperative oral immune-enhanced formulas supplemented with arginine and omega-3 fatty acids enhanced the immune status of the patients, reduced the duration of SIRS, and decreased the incidence of postoperative infectious complications. CD4(+)T-cell immunity likely played an important role in the modulation of the postoperative immune and inflammatory response after gastrectomy.
机译:背景:过去的研究表明围手术期免疫营养可改善胃癌患者的预后。本研究旨在评估术前口服免疫营养对胃癌患者细胞免疫,全身炎症反应综合征(SIRS)持续时间以及详细术后并发症的影响。方法:将60例胃癌患者随机分为两组:一组接受补充了精氨酸和omega-3脂肪酸的免疫增强配方食品(免疫增强饮食(ID)组,n = 30);另一组在手术前7天接受了标准配方食品(常规饮食(CD)组,n = 30)。这些组在年龄,性别,手术,癌症分期和术中变量方面均很匹配。根据临床变量评估术后结果,包括术后感染性并发症,非感染性并发症和SIRS持续时间。此外,评估并比较了两组的围手术期细胞免疫状态。结果:ID组术后感染并发症的发生率(6%)显着低于CD组(28%)(p <0.05)。 ID组(0.77 +/- 0.9天)的SIRS持续时间显着(p <0.05)比CD组(1.34 +/- 1.45天)短。两组的术后淋巴细胞和CD4(+)T细胞计数均显着降低(p <0.05)。但是,ID组术前1天和术后7天CD4(+)T细胞的数量明显高于CD组(p <0.05)。结论:术前口服口服增强精氨酸和omega-3脂肪酸的免疫配方可增强患者的免疫状况,减少SIRS的持续时间,并降低术后感染并发症的发生率。 CD4(+)T细胞免疫可能在胃切除术后术后免疫和炎症反应的调节中起重要作用。

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