首页> 外文期刊>World Journal of Microbiology & Biotechnology >Application of random mutagenesis to enhance the production of polyhydroxyalkanoates by Cupriavidus necator H16 on waste frying oil
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Application of random mutagenesis to enhance the production of polyhydroxyalkanoates by Cupriavidus necator H16 on waste frying oil

机译:应用随机诱变提高Cupriavidus necator H16在废煎炸油上生产多羟基链烷酸酯的应用

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摘要

Using random chemical mutagenesis we obtained the mutant of Cupriavidus necator H16 which was capable of improved (about 35 %) production of poly(3-hydroxybuytrate) (PHB) compared to the wild-type strain. The mutant exhibited significantly enhanced specific activities of enzymes involved in oxidative stress response such as malic enzyme, NADP-dependent isocitrate dehydrogenase, glucose-6-phosphate dehydrogenase and glutamate dehydrogenase. Probably, due to the activation of these enzymes, we also observed an increase of NADPH/NADP(+) ratio. It is likely that as a side effect of the increase of NADPH/NADP(+) ratio the activity of PHB biosynthetic pathway was enhanced, which supported the accumulation of PHB. Furthermore, the mutant was also able to incorporate propionate into copolymer poly(3-hydroxybuytyrate-co-3-hydroxyvalerate) [P(3HB-co-3HV)] more efficiently than the wild-type strain (Y3HV/prec = 0.17 and 0.29 for the wild-type strain and the mutant, respectively)). We assume that it may be caused by lower availability of oxaloacetate for the utilization of propionyl-CoA in 2-methylcitrate cycle due to increased action of malic enzyme. Therefore, propionyl-CoA was incorporated into copolymer rather than transformed to pyruvate via 2-methylcitrate cycle. Thus, the mutant was capable of the utilization of waste frying oils and the production of P(3HB-co-3HV) with better yields and improved content of 3HV resulting in better mechanical properties of copolymer than the wild-type strain. The results of this work may be used for the development of innovative fermentation strategies for the production of PHA and also it might help to define novel targets for the genetic manipulations of PHA producing bacteria.
机译:使用随机化学诱变,我们获得了Cupriavidus necator H16突变体,与野生型菌株相比,该突变体能够提高(约35%)聚(3-羟基丁酸酯)(PHB)的产量。该突变体表现出显着增强的参与氧化应激反应的酶的比活性,例如苹果酸酶,NADP依赖性异柠檬酸脱氢酶,6-磷酸葡萄糖脱氢酶和谷氨酸脱氢酶。可能由于这些酶的激活,我们还观察到NADPH / NADP(+)比率的增加。作为增加NADPH / NADP(+)比率的副作用,PHB生物合成途径的活性可能得到增强,这支持了PHB的积累。此外,该突变体还能够比野生型菌株(Y3HV / prec = 0.17和0.29)更有效地将丙酸酯掺入共聚物聚(3-羟基丁酸酯-co-3-羟基戊酸酯)[P(3HB-co-3HV)]中。分别针对野生型菌株和突变体))。我们认为这可能是由于苹果酸酶作用增强,草酸乙酸酯在2-甲基柠檬酸循环中丙酰辅酶A利用率较低而引起的。因此,将丙酰基-CoA掺入共聚物中,而不是通过2-甲基柠檬酸循环转化为丙酮酸。因此,该突变体能够利用废煎炸油和生产P(3HB-co-3HV),具有更高的收率和更高的3HV含量,从而导致共聚物的机械性能优于野生型菌株。这项工作的结果可用于开发生产PHA的创新发酵策略,也可能有助于为生产PHA细菌的遗传操作确定新的靶标。

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