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A novel method for promoting conidial production by a nematophagous fungus, Pochonia chlamydosporia AS6.8

机译:一种新的方法来促进由线虫真菌Pochonia chlamydosporia AS6.8产生的分生孢子

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摘要

A novel method was described for promoting conidial production of nematophagous fungus, Pochonia chlamydosporia AS6.8, by hydrogen peroxide (HO) treatment and two-stage cultivation. The fungi were first grown on potato dextrose agar plates to encourage vegetative growth, after briefly treating with 90 mM concentrations of HO, and then were transferred to water agar (WA) plates for sporulation. Sporulation of the P. chlamydosporia AS6.8 was significantly enhanced (as much as 15 times) using this method. Enhancement of sporulation by HO (oxidative stress) and by transfer to WA (low-nutrient stress) was not synergistic. In order to make sure if the HO had enhancing effect on other nematophagous fungi, we also evaluated the effect of HO on sporulation of Arthrobotrys oligospora CBS 115.81 and Dactylellina cionopaga CBS 113355 besides P. chlamydosporia. And the result showed that 90 mM concentrations of HO had enhancing effect on sporulation of all of the three isolates.
机译:描述了一种通过过氧化氢(HO)处理和两阶段培养来促进分生孢子生产线虫真菌,Pochonia chlamydosporia AS6.8的新方法。在短暂用90 mM浓度的HO处理后,首先将真菌在马铃薯葡萄糖琼脂平板上生长以促进营养生长,然后将其转移到琼脂平板上进行孢子形成。使用这种方法,衣原体假单胞菌AS6.8的孢子形成显着增强(多达15倍)。 HO(氧化应激)和转移至WA(低营养胁迫)的孢子形成作用没有协同作用。为了确定HO是否对其他食道真菌具有增强作用,我们还评估了HO对除衣原体衣原体之外的对节肢动物低聚CBS 115.81和Dactylellina cionopaga CBS 113355的孢子形成的影响。结果表明,浓度为90 mM的HO对三种分离物的孢子形成都有增强作用。

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