Food Safety Bonuses

摘要

There are benefits to having a food safety program many growers haven't considered. IF MORE growers looked at the installation of a food safety program as something they are actively doing, rather than something they are simply doing in reaction to adictate, they'd be a lot better off, believes Bob Whitaker. The chief science and technology officer for the Produce Marketing Association (PMA) says a lot of people forget that food safety has been the law since the passage of the 1938 Food, Drug, and Cosmetics Act, which states that growers are responsible. "When you recognize it's your responsibility," he says, "it goes from passive to active."