Key finding from new research can help growers keep stems from faling off mechnically harvested cherries. PRETTY please with a cherry on top? Fruity drinks and ice cream sundaes just aren't complete without that beautiful, delicious maraschino cherryon top. And studies have found that most consumers prefer that cherry with the stem attached. But harvesting them that way, especially mechanically, isn't always easy. In fact, it turns out there's a science to it, and researchers at Michigan State University (MSU) are working to determine just what the equation is for keeping those stems on.
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