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The Role Of Apples In Preventative Health

机译:苹果在预防健康中的作用

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APPLES have long been a symbol of good health, and researchers around the world are taking notice. Emerging apple research has emphasized the role of apples in preventing disease at a time when consumers are looking to "keep the doctor away" and combat the onset of life-threatening ailments. Scientists are discovering that apples are not only fat free, cholesterol free, and rich in fiber, but they are also loaded with potent antioxidants. While the study of apple-specific antioxidants as related to diseases like cancer, Alzheimer's disease, and rype-2 diabetes is ongoing, the apparent health benefits of whole apples and apple juice have propelled the fruit's reputation as an easy, convenient, and delicious way to help stave off illness.
机译:苹果(APPLES)长期以来一直是健康的象征,世界各地的研究人员都注意到了这一点。新兴的苹果研究强调,在消费者希望“远离医生”并战胜威胁生命的疾病时,苹果在预防疾病中的作用。科学家发现苹果不仅不含脂肪,不含胆固醇且富含纤维,而且还富含有效的抗氧化剂。尽管正在进行针对与癌症,阿尔茨海默氏病和rype-2糖尿病等疾病相关的苹果特有抗氧化剂的研究,但整个苹果和苹果汁对健康的明显好处推动了这种水果的简便,便捷和美味的声誉。帮助预防疾病。

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    《Western Fruit Grower》 |2007年第7期|共1页
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  • 正文语种 eng
  • 中图分类 园艺;
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