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Optimisation of microwave-assisted acid digestion for the purification of supported carbon nanotubes

机译:微波辅助酸解法优化负载碳纳米管的纯化

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摘要

Experimental optimisation of microwave-assisted acid digestion for supported carbon nanotube (CNT) purification is reported. Process variables including ramp rate, temperature, duration, scalability, acid type, volume and concentration were investigated using thermogravimetric, Fourier transform infra-red and Raman spectroscopy performance metrics. Key factors in purification were temperature, duration and acid. HNO3 damaged CNTs and introduced carboxyl and C-O functional groups. HC1 and H2SO4 achieved similar impurity removal but, despite the incorporation of sulphur-based functional groups, H2SO4 was preferred due to a more homogeneous product. Concentration and volume variables could be condensed into a single factor - the stoichiometric excess of acid to impurities - for process simplification and to permit direct literature comparison. The scalable optimised process increased CNT purity from ~22 wt% to > 95 wt% with negligible damage in a single 15 min isothermal treatment at 230 °C with a H2SO4 excess of 4.5 times the required stoichiometry (1M).
机译:报道了用于辅助碳纳米管(CNT)纯化的微波辅助酸消化的实验优化。使用热重,傅里叶变换红外和拉曼光谱性能指标研究了工艺变量,包括升温速率,温度,持续时间,可扩展性,酸类型,体积和浓度。纯化的关键因素是温度,持续时间和酸。 HNO3破坏了CNT,并引入了羧基和C-O官能团。 HCl和H2SO4达到了相似的杂质去除效果,但是尽管引入了硫基官能团,但由于产物更均一,所以首选H2SO4。可以将浓度和体积变量浓缩为一个因素-酸对杂质的化学计量过量-为了简化工艺并允许直接进行文献比较。可扩展的优化工艺将CNT的纯度从〜22 wt%提高到> 95 wt%,并且在230°C的条件下进行了15分钟的等温热处理,其H2SO4过量为所需化学计量值(1M)的4.5倍,因此损失可忽略不计。

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