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Evaluation of rectal temperature in diagnosis of puerperal metritis in dairy cows

机译:直肠温度对奶牛产后子宫炎的诊断价值

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The objective of this field trial was to evaluate the body temperature within the interval of 10 days post partum in cows with puerperal metritis, as confirmed by a clinical examination, in comparison with cows without clinical symptoms of this disease. In addition, the body temperature in cows having a purulent and putrid character of lochia was compared. Rectal temperature was measured daily in 92 randomly selected cows. The cows were examined clinically on day 10 ± 3 post partum and were dividedaccording to the character of lochia into Group Ml (purulent lochia, n = 29), Group M2 (putrid lochia, n = 28) and Group C (normal lochia, n = 35). The number of cows with a fever (temperature > 39.0°C or > 39.5°C) at least once during 10 days post partum was higher in Groups Ml and M2 compared to Group C (86.2% and 92.9% vs. 54.3%, P < 0.01 and P < 0.001, or 41.4% and 71.4% vs. 14.3%, P < 0.05 and P < 0.001). In addition, there was a higher number of cows with a temperature > 39.5°C in Group M2 in comparison with Group Ml (P < 0.05). More cows showed consistent temperatures > 39.0°C for three days or > 39.5°C for two days in Group M2 compared to Group C (42.9% vs. 8.6%, P < 0.01 or 25.0% vs. 2.9%, P < 0.05). Average daily temperatures were higherin Group M2 compared to Group C on Days 1, 3, 5 and 7 (P < 0.05) as well as on Days 2 and 6 (P < 0.01) post partum. The results reveal the following: higher incidence of body temperature > 39.0°C in cows with puerperal metritis; risk period for fever from Day 3 to Day 7 post partum; higher incidence of fever in cows with putrid lochia compared to cows with purulent lochia; body temperature > 39.5°C being a more accurate indicator of puerperal metritis than temperature > 39.0°C. Despite that, the occurrence of fever was irregular. In conclusion, measurement of body temperature does not represent a sufficiently accurate diagnostic method for puerperal metritis although it may be considered a useful indicator for assessment of the severity of the disease.
机译:这项现场试验的目的是评估产后子宫炎的母牛在产后10天内的体温,并通过临床检查与没有该疾病临床症状的母牛进行比较。另外,比较了具有恶露的化脓性特征的母牛的体温。每天测量92头随机选择的母牛的直肠温度。在产后第10±3天对母牛进行临床检查,并根据恶露的特性将其分为M1组(化脓性恶露,n = 28),M2组(伪造恶露,n = 28)和C组(正常恶露,n)。 = 35)。在M1和M2组中,产后10天至少发烧一次(温度> 39.0°C或> 39.5°C)的母牛的数量高于C组(分别为86.2%和92.9%和54.3%,P) <0.01和P <0.001,或41.4%和71.4%与14.3%,P <0.05和P <0.001)。另外,与M1组相比,M2组中温度> 39.5℃的母牛数量更多(P <0.05)。与C组相比,M2组中有更多的母牛表现出三天恒定温度> 39.0°C或两天> 39.5°C(42.9%vs. 8.6%,P <0.01或25.0%vs. 2.9%,P <0.05) 。在产后第1、3、5、7天(P <0.05)以及在第2、6天(P <0.01),M2组的每日平均温度高于C组。结果表明:产褥期牛的体温> 39.0°C的发生率更高;从产后第3天到第7天发烧的危险期;与化脓性恶露的母牛相比,腐烂性恶露的母牛发烧的可能性更高;体温> 39.5°C是比> 39.0°C更准确的指示产褥期子宫炎的指标。尽管如此,发烧的发生还是不规则的。总之,体温的测量虽然不能被认为是评估疾病严重程度的有用指标,但却不能代表产褥期子宫炎的足够准确的诊断方法。

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