首页> 外文期刊>Veterinarni Medicina >Influence of protected organic acid blends and diets with different nutrient densities on growth performance, nutrient digestibility and faecal noxious gas emission in growing pigs
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Influence of protected organic acid blends and diets with different nutrient densities on growth performance, nutrient digestibility and faecal noxious gas emission in growing pigs

机译:受保护的有机酸混合物和不同养分密度的日粮对生长猪生长性能,养分消化率和粪便有害气体排放的影响

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This study was conducted to evaluate the effects of dietary supplementation of protected organic acid blends including medium chain fatty acids and different nutrient density diets on growth performance, nutrient digestibility and faecal noxious gas content in growing pigs. A total of 80 crossed[(Landrace x Yorkshire) x Duroc] growing pigs with an initial body weight (BW) of 22.61 +/- 2.32 kg were used in a six-week trial. Pigs were randomly allocated into one of four treatment groups in a 2 x 2 factorial arrangement with two levels of nutrient density (high and low) and protected organic acid (0% and 0.1%) according to their sex and BW (five replicates with two gilts and two barrows per pen). Pigs fed high nutrient density diets had increased (P < 0.05) average daily gain (ADG0 and gain: feed (G : F) than those fed low nutrient density diets. Likewise, pigs fed protected organic acid diets exhibited increased (P < 0.05) ADG compared with pigs fed no additional protected organic acids. An interactive effect (P = 0.03) between organic acid and nutrient density was observed on feed conversion by pigs. Dry matter (DM) digestibility tended to improve (P = 0.08) in pigs fed high nutrient density diets compared with low nutrient density diets. However, nitrogen (N) and energy (E) digestibility was not influenced by the nutrient density. Likewise, protected organic acid supplementation did not influence (P > 0.05) DM, N or E digestibility. Organic acid supplementation reduced (P < 0.05) H2S content from faeces on Day 1, Day 3, Day 5 and Day 7 of incubation. Low nutrient density diets led to a reduction (P < 0.05) in H2S gas content on Day 1 of incubation. No interactive effect on faecal noxious gas content was observed between nutrient density and organic acid. In conclusion, dietary supplementation of protected organic acids with a high nutrient diet improved growth performance and reduced H2S acid emission.
机译:这项研究旨在评估日粮中添加受保护的有机酸混合物(包括中链脂肪酸和不同养分密度的日粮)对生长猪的生长性能,养分消化率和粪便中有害气体含量的影响。在为期六周的试验中,使用了80头初始体重(BW)为22.61 +/- 2.32千克的杂交[(Landrace x Yorkshire)x Duroc]生长猪。根据猪的性别和体重,将其以2 x 2因子分解法随机分为四个处理组之一,分别具有两种营养水平(高和低)和受保护的有机酸(0%和0.1%)(五次重复,两个每头金边母猪和两个手推车。高营养素日粮的猪平均日增重(ADG0和增重:饲料(G:F))比低营养素日粮的猪增加(P <0.05),同样,保护性有机酸日粮的猪日增重(P <0.05)与没有饲喂额外的受保护有机酸的猪相比,ADG。观察到有机酸和养分密度之间的相互作用(P = 0.03)对猪的饲料转化具有影响,饲喂猪的干物质(DM)消化率趋于改善(P = 0.08)。高营养密度日粮与低营养密度日粮相比,但氮(N)和能量(E)的消化率不受营养密度的影响,同样,保护性有机酸的添加也不会影响(P> 0.05)DM,N或E消化率。在孵化的第1、3、5、7天,补充有机酸可减少粪便中的H2S含量(P <0.05)。低营养密度饮食可在第1天减少H2S气体含量(P <0.05)孵化率,对f无交互作用在养分密度和有机酸之间观察到有毒有害气体含量。总之,高营养饮食的膳食补充受保护的有机酸可改善生长性能并减少H2S酸排放。

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