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首页> 外文期刊>Veterinary Microbiology >Timing and quantifying Aphanomyces astaci sporulation from the noble crayfish suffering from the crayfish plague.
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Timing and quantifying Aphanomyces astaci sporulation from the noble crayfish suffering from the crayfish plague.

机译:定时和定量遭受小龙虾瘟疫的贵族小龙虾的Aphanomyces astaci孢子形成。

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Aphanomyces astaci sporulation is crucial for the spreading potential of this disease agent. For the first time, we are reporting timing and quantity of A. astaci spores released from noble crayfish (Astacus astacus) suffering from crayfish plague under practical aquatic conditions. We infected nine noble crayfish with A. astaci PsI-genotype and maintained them in individual 8 L tanks. Spores (zoospores and cysts) were quantified from water samples (3x1 mL) taken every 12 h over 10 d using A. astaci specific qPCR. A clear sporulation trend was found, together with a high individual spore estimate variation. The median spore counts from two days before death to 12 h post mortem were from ~500 to ~2000 spores L-1. A significant sporulation increase occurred after 24 h post mortem (~12,000 spores L-1) and reached a peak after two days (~65,000 spores L-1) before declining to or below pre mortem levels from the fourth day. The single most sporulating crayfish released from ~75,000 to ~400,000 spores L-1 during the mass sporulating period, yielding a maximum estimate of ~3,200,000 spores released from a single crayfish if we assume homogeneous spore distribution. The results confirm a mass A. astaci spore release from moribund and recently dead infected noble crayfish, with a sporulation peak one to three days post mortem. The acute crayfish mortality only three days after zoospore exposure confirm the lethal potential of the PsI-genotype. The powerful sporulation potential observed here may be one of the key virulence factors of this genotype.
机译:Aphanomyces astaci孢子形成对于这种疾病的传播潜力至关重要。我们首次报告了在实际水生条件下,从小龙虾瘟疫中逸出的小龙虾(Astacus astacus)释放出的A. astaci孢子的时间和数量。我们用A. astaci PsI基因型感染了9个贵族小龙虾,并将它们分别放在8 L的水箱中。使用Astaci特异性qPCR每10 d每12小时从水样(3x1 mL)中定量孢子(孢子和囊肿)。发现明显的孢子形成趋势,以及较高的单个孢子估计差异。从死亡前两天到死后12 h的平均孢子数为L -1 约500至〜2000孢子。验尸后24 h(〜12,000孢子L -1 )发生显着的孢子增加,并在两天后(〜65,000孢子L -1 )达到峰值,然后下降到从第四天起或低于验尸水平。在大规模成孢期,单个芽孢形成最多的小龙虾释放出约75,000至〜400,000孢子L -1 ,如果我们假设孢子分布均匀,则单个小龙虾释放出的最大孢子估计约为320万。结果证实,垂死的和最近死亡的感染小龙虾释放出大量的曲霉孢子,在宰后一到三天有一个孢子形成高峰。暴露小孢子仅三天后,小龙虾的急性死亡证实了PsI基因型的致命潜力。此处观察到的强大的芽孢形成潜力可能是该基因型的关键毒力因子之一。

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