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The first archaeobotanical evidence of Spinacia oleracea L. (spinach) in late 12th-mid 13th century A.D. France.

机译:法国公元12世纪中叶后期的菠菜菠菜(Spinacia oleracea L.

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摘要

Macroscopic charred remains of Spinacia oleracea L. (Amaranthaceae) have been found in the Pyrenean village of Montaillou, France, in several contexts of a house dated to the end 12th-mid 13th century A.D. This is the first archaeobotanical record of this vegetable in France and the earliest European archaeobotanical material so far found. The paper presents the morphological criteria used for identifying the charred remains of the species. After a review of archaeobotanical finds in Europe, hypotheses on the economic status of this vegetable, which is unknown as a wild plant in Europe, are discussed with reference to medieval written and illuminated sources and to archaeological deposits. It appears that Spinacia was first introduced into France from Moorish Spain where it was cultivated at least since the 11th century. The French evidence of Spinacia thus represents a milestone in the history and geographic diffusion of this vegetable into temperate Europe.
机译:在法国的比利牛斯山村的蒙泰卢(Montaillou),人们发现了菠菜宏观的烧焦的残骸。以及迄今为止发现的最早的欧洲考古植物材料。本文介绍了用于鉴定该物种烧焦的残骸的形态学标准。在回顾了欧洲的考古植物发现之后,针对这种蔬菜的经济状况的假设进行了讨论,该假设在欧洲是未知的野生植物,并参考了中世纪的书面和照明资料以及考古沉积物进行了讨论。看来,菠菜最早是从摩尔人西班牙引入法国的,至少在11世纪就开始在那里种植。因此,法国的Spinacia证据代表了这种蔬菜进入温带欧洲的历史和地理扩散的里程碑。

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