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Structural characterization of #beta#-D-(1->3,1->6)-linked glucans using NMR spectroscopy

机译:使用NMR光谱分析#beta#-D-(1-> 3,1-> 6)连接的葡聚糖的结构特征

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Nondestructive structrual analysis of a series of #beta#-D-(1->3,1->6)-linked glucans(laminaran,curdlan,yeast glucan,scleroglucan,etc.)was performed using two-dimensional NMR spectroscopy.The relative ratios of H-1 at different AGUs provided the information about Dpnand DB.The#alpha#-,and #beta#-anomeric protons on reducing terminals were assigned at 5.02approx 5.03 ppm (J3.6approx3.7HZ),and 4.42approx4.43ppm(J7.6approx7.9Hz),respectively,whereas the H-1 protons of internal AGUs and #beta#-(1->6)-branched AGUs appeared at 4.56approx4.59 ppm (J 7.6approx7.8 Hz),and 4.26approx 4.28 (J7.6approx 10.6Hz),respectively,in a mixed solvent of 6:1 Me_2SO-d_6-D_2Oat 80deg C.In the solvent,the OH peaks were eliminated from the spectra allowing th4e H-1 protons to appear clearly.In addition,teh nonreducing terminal H-1 and H-1 at the the AGU next to reducing terminal could be assigned at 4.45approx4.46 ppm(J7.8approxJ7.9Hzs),and 4.51approx4.53 ppm (J7.8hZ),respectively.The DP_n of the laminaran was 33 (polydispersity 1.12)and the DB was 0.07.The number of glucosyl units in the side chain of laminaran is more than one.The DP_n and DB of the water-insoluble yeast glucan were 228 and 0.003,respectively.However the DP_n of water soluble yeast glucan phaosphate and curdlan was changed upon the number of freeze-drying processes and the content of water in the mixed solvent,respectively.And the DB of those were calculated as 0.02 and 0,respectively.The DB of scleroglucan was precisely calculated as 0.33,compared with the previously reported data. The H-1s at different AGUs of the various #beta#-D-(1->3,1->6)-linked glucans having different DB can be effectively used to determine the DP and DB of polysaccharides in a simple and non-destructive manner.
机译:使用二维NMR光谱法对一系列#beta#-D-(1-> 3,1-> 6)连接的葡聚糖(laminaran,curdlan,酵母葡聚糖,硬葡聚糖等)进行了非破坏性结构分析。提供有关Dpn和DB的信息,不同AGU处H-1的相对比率。还原末端的#alpha#-和#beta#异质子分别指定为5.02approx 5.03 ppm(J3.6approx3.7HZ)和4.42approx4分别为.43ppm(J7.6约7.9Hz),而内部AGU和#beta#-(1-> 6)支化的AGU的H-1质子分别出现在4.56约4.59 ppm(J 7.6约7.8 Hz)在80°C的6:1 Me_2SO-d_6-D_2O混合溶剂中,分别为4.26和4.28(J7.6约为10.6Hz)。在该溶剂中,从光谱中消除了OH峰,从而使TH-4e H-1质子此外,可以将AGU上非还原端子H-1和H-1靠近还原端子的位置分别指定为4.45约4.46 ppm(J7.8约J7.9Hzs)和4.51约4.53 ppm(J7。分别为8hZ)。 33(多分散性1.12)和DB为0.07.laminaran侧链中的葡萄糖基单元数不止一个。水不溶性酵母葡聚糖的DP_n和DB分别为228和0.003。冻干过程的数量和混合溶剂中水的含量分别改变了可溶性酵母葡聚糖的磷酸酯和凝胶多糖的含量,其DB值分别计算为0.02和0。 0.33,与之前报告的数据相比。具有不同DB的各种与#beta#-D-(1-> 3,1-> 6)连接的葡聚糖的不同AGU处的H-1可以有效地用于确定多糖的DP和DB破坏性的方式。

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