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首页> 外文期刊>Turkish Journal of Veterinary and Animal Sciences >Effects of Different Diets on the Growth Performance, Gonad Development and Body Composition at First Sexual Maturity of Rainbow Trout (Oncorhynchus mykiss)
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Effects of Different Diets on the Growth Performance, Gonad Development and Body Composition at First Sexual Maturity of Rainbow Trout (Oncorhynchus mykiss)

机译:不同饮食对虹鳟(Oncorhynchus mykiss)初次性成熟时生长性能,性腺发育和身体组成的影响

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摘要

Rainbow trout Oncorhynchus mykiss with an initial mean weight of 174 g (1+ year old) were fed on 3 different commercial diets (1 extruded pellet and 2 steam pellet) in the same environmental conditions until their first spawning. Changes in growth performance (weight gain, condition factor, specific growth rate and feed conversion rate), gonadosomatic index (GSI), hepatosomatic index (HSI) and body composition (protein, lipid, ash and dry matter) were investigated. The mean weight gain and conditionfactor for fish fed the extruded diet was significantly greater than for those fed the steam pellet diets (P < 0.05 ) There were no significant differences in specific growth rate, mean length increments and feed conversion rate among the groups, although the feed conversion rate for the extruded diet was slightly lower than the others. The HSI of the group fed an extruded diet was significantly greater than those of the others ( P < 0.05 ). The GSI values of female and male fish at the end of the study(October) did not differ significantly among the groups. Similarly, diet had no significant effects on the muscle composition of the trial fish, except that the muscle lipid of the group fed the extruded diet was significantly higher than those of the other groups (P < 0.05)
机译:初始平均重量为174 g(1岁以上)的虹鳟鱼(Oncorhynchus mykiss)在相同的环境条件下饲喂3种不同的商业饲料(1种膨化颗粒和2种蒸汽颗粒),直到它们第一次产卵。研究了生长性能(增重,条件因子,比生长速率和饲料转化率),性腺体指数(GSI),肝体指数(HSI)和身体组成(蛋白质,脂质,灰分和干物质)的变化。饲喂膨化日粮的鱼的平均增重和条件因子显着大于蒸丸日粮的鱼(P <0.05),尽管各组之间的比增长率,平均长度增加和饲料转化率没有显着差异,尽管挤压饲料的饲料转化率略低于其他饲料。膨化饮食组的HSI明显高于其他饮食组(P <0.05)。研究结束时(10月),雌鱼和雄鱼的GSI值在各组之间没有显着差异。同样,饮食对试验鱼的肌肉组成没有显着影响,除了挤压饮食喂养组的肌肉脂质显着高于其他组(P <0.05)

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