Effect of Post Harvest Treatment with Packaging and Lining Materials on Physiological Loss in Weight During Storage of Mango {Mangifera indica L.) cv. Mallika

摘要

The mean data on physiological loss in weight (%) as influenced by various post harvest chemical treatments, packaging and lining materials during storage of mango were recorded at 3rd, 6th, 9th and 12th day after storage. The data pertaining tophysiological loss in weight at 3"1,6th, 9* and 12* day after storage were found significant with different treatments. Post harvest chemical treatments, packaging and lining materials were found significant for physiological loss in weight Minimum physiological loss in weight was recorded in treatment C2 (KMnO, 4 g/1) i.e. 2.94,9.40,21.35, and 34.58% at 3rd, 6