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Green Chemicals from D-glucose: Systematic Studies on Catalytic Effects of Inorganic Salts on the Chemo-Selectivity and Yield in Aqueous Solutions

机译:D-葡萄糖中的绿色化学品:无机盐对水溶液中化学选择性和产率的催化作用的系统研究

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摘要

The use of inorganic salts as catalysts for the reactions of D-glucose in aqueous solutions in a batch reactor is reported. The type of salt and effect of reaction time were examined in detail at a fixed salt (5 mM) and d-glucose concentration (0.1 M) and at a temperature of 140 °C. Al(III) and Cr(II) salts gave the highest conversion of D-glucose. Typical reaction products were organic acids like lactic acid, levulinic acid, furanics like hydroxy meth-ylfurfural and insoluble products (humins). The chemo-selectivity is a clear function of the type of inorganic salt. For Al(III), the major water soluble product was lactic acid, for Zn(II) HMF was formed in the highest yields. A reaction scheme is proposed to explain the observed product compositions.
机译:据报道,在间歇反应器中,无机盐用作D-葡萄糖在水溶液中反应的催化剂。在固定盐(5 mM)和d-葡萄糖浓度(0.1 M)和140°C温度下,详细检查了盐的类型和反应时间的影响。 Al(III)和Cr(II)盐使D-葡萄糖的转化率最高。典型的反应产物是有机酸(如乳酸,乙酰丙酸),呋喃酸(如羟甲基基糠醛)和不溶性产物(腐殖质)。化学选择性是无机盐类型的明显函数。对于Al(III),主要的水溶性产物是乳酸,对于Zn(II)HMF,其收率最高。提出了反应方案来解释观察到的产物组成。

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