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首页> 外文期刊>Transfusion: The Journal of the American Association of Blood Banks >Primary hemostatic capacity of whole bloodi a comprehensive analysis of pathogen reduction and refrigeration effects over time
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Primary hemostatic capacity of whole bloodi a comprehensive analysis of pathogen reduction and refrigeration effects over time

机译:全血原发性止血能力对病原体减少和冷藏效果随时间推移的综合分析

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摘要

BACKGROUND: Whole blood (WB) has been used in combat since World War I as it is readily available and replaces every element of shed blood. Component therapy has become standard; however, recent military successes with WB resuscitation have revived the debate regarding wider WB use. Characterization of optimal WB storage is needed. We hypothesized that refrigeration preserves WB function and that a pathogen reduction technology (PRT) based on riboflavin and ultraviolet light has no deleterious effect over 21 days of storage.
机译:背景:自从第一次世界大战以来,全血(WB)就已经用于战斗中,因为它很容易获得,可以代替流血的所有元素。成分疗法已成为标准;但是,最近在WB复苏方面的军事成功使有关广泛使用WB的争论重新燃起。需要表征最佳的WB存储。我们假设冷藏可以保持WB功能,并且基于核黄素和紫外线的病原体减少技术(PRT)在存储21天后没有有害作用。

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