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首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Structural and compositional characteristics of gelling galactan from the red alga Ahnfeltia tobuchiensis(Ahnfeltiales,the Sea of Japan)
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Structural and compositional characteristics of gelling galactan from the red alga Ahnfeltia tobuchiensis(Ahnfeltiales,the Sea of Japan)

机译:红藻Ahnfeltia tobuchiensis(Ahnfeltiales,日本海)胶凝半乳聚糖的结构和组成特征

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摘要

The composition and structure of a sulfated polysaccharide from Ahnfeltia tobuchiensis,a red seaweed of Kuril Islands and Japan,were investigated.Samples of the galactan were characterized by ~(13)C NMR and FTIR spectroscopy and chemical analysis in comparison with well-known commercial agarose preparations.The main components of the polysaccharide from A.tobuchiensis were 3,6-anhydro-L-galactose(38 +-4.5%)and galactose.Methoxy groups(2.2%)of the galactan are located in the position 2 of the anhydrogalactose residues.The galactan proved to be a high-sulfated agarose.Sulfur content of this polysaccharide is 0.2-0.3%,and sulfate groups may be removed by alkali treatment to a limited extent only.The precision of quantification and possibilities of analytical methods used are discussed.
机译:研究了千岛群岛和日本红海藻Ahnfeltia tobuchiensis的硫酸化多糖的组成和结构。半乳聚糖的样品用〜(13)C NMR和FTIR光谱及化学分析与著名的商业比较。蟾蜍多糖的主要成分是3,6-脱水L-半乳糖(38 + -4.5%)和半乳糖。半乳糖的甲氧基(2.2%)位于琼脂糖的2位。半乳糖是高硫酸化的琼脂糖,该多糖的硫含量为0.2-0.3%,硫酸盐基团只能通过有限的碱处理去除。定量的精度和分析方法的可能性讨论。

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