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首页> 外文期刊>Toxicon: An International Journal Devoted to the Exchange of Knowledge on the Poisons Derived from Animals, Plants and Microorganisms >Revisiting the association between sea surface temperature and the epidemiology of fish poisoning in the South Pacific: Reassessing the link between ciguatera and climate change
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Revisiting the association between sea surface temperature and the epidemiology of fish poisoning in the South Pacific: Reassessing the link between ciguatera and climate change

机译:重新审视南太平洋海表温度与鱼类中毒流行病学之间的关联:重新评估西瓜特拉岛与气候变化之间的联系

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The most detailed dataset of ciguatera intensity is that produced by the South Pacific Epidemiological and Health Information Service (SPEHIS) of the Secretariat of the Pacific Community. The SPEHIS fish poisoning database has been previously analysed yielding statistically significant correlations between the Southern Oscillation Index (SOI) and ciguatera case numbers in several countries raising concerns this affliction will increase as oceans warm. Mapping of the SPEHIS records and other data hints at ciguatera not only being restricted to warm waters but that the Indo-Pacific Warm Pool, a body of water that remains hot throughout much of the year, may inhibit ciguatera prevalence. A qualitative assessment of ciguatera intensity and sea surface temperature (SST) behaviour within the EEZ of selected South Pacific nations supported the notion that ciguatera intensity was highest when SST was between an upper and lower limit. Many more climate and SST indices beyond the SOI are now available, including some that measure the above-mentioned phenomenon of oceanic warm pools. Statistically significant, positive and negative cross-correlations were obtained between time series of annual ciguatera case rates from the SPEHIS dataset and the Pacific Warm Pool Index and several ENSO related indices which had been lagged for up to 2 years before the ciguatera time series. This further supports the possibility that when considering the impact of climate change on ciguatera, one has to consider two thresholds, namely waters that remain warm enough for a long enough period can lead to ciguatera and that extended periods where the water remains too hot may depress ciguatera case rates. Such a model would complicate projections of the effects of climate change upon ciguatera beyond that of a simple relationship where increased SST may cause more ciguatera. Crown Copyright (C) 2009 Published by Elsevier Ltd. All rights reserved.
机译:雪茄强度的最详细数据集是由太平洋共同体秘书处的南太平洋流行病学和健康信息服务中心(SPEHIS)生成的。先前已经分析了SPEHIS鱼中毒数据库,在一些国家中,南方涛动指数(SOI)与雪茄病例数之间在统计上具有显着的相关性,这引起人们的担忧,即随着海洋变暖,这种痛苦将增加。 SPEHIS记录和其他数据的映射表明,卡瓜特拉岛不仅限于温水,而且印度太平洋暖池是一年四季大部分时间仍很热的水域,可能会抑制卡瓜特拉岛的流行。对选定的南太平洋国家的专属经济区内雪茄强度和海面温度(SST)行为的定性评估支持以下观点:当SST在上限和下限之间时,雪茄强度最高。现在,除了SOI之外,还有更多的气候和SST指数可用,包括一些测量上述海洋暖池现象的指数。从SPEHIS数据集与太平洋暖池指数和几个ENSO相关指数(在ciguatera时间序列之前已滞后了2年)之间,获得了年度ciguatera病例率的时间序列之间的统计显着正负相关。这进一步支持了以下可能性:在考虑气候变化对西瓜的影响时,必须考虑两个阈值,即保持足够温暖的时间足够长的水会导致西瓜,而长时间保持过热的水会降低ciguatera案件率。这样的模型将使气候变化对西瓜的影响的预测复杂化,而超出简单的关系,因为增加的SST可能会导致更多的西瓜。 Crown版权所有(C)2009,由Elsevier Ltd.发行。保留所有权利。

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