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Plant cyanogenic glycosides [Review]

机译:植物氰化物苷[综述]

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The cyanogenic glycosides belong to the products of secondary metabolism, to the natural products of plants. These compounds are composed of an alpha-hydroxynitrile type aglycone and of a sugar moiety (mostly D-glucose). The distribution of the cyanogenic glycosides (CGs) in the plant kingdom is relatively wide, the number of CG-containing taxa is at least 2500, and a lot of such taxa belong to families Fabaceae, Rosaceae, Linaceae, Compositae and others. Different methods of determination are discussed (including the indirect classical photometrical and the new direct chromatographic ones). The genetic control of cyanogenesis has no unique mechanism, the plants show variation in the amount of the produced HCN. The production of HCN depends on both the biosynthesis of CGs and on the existence (or absence) of its degrading enzymes. The biosynthetic precursors of the CGs are different L-amino acids, these are hydroxylated then the N-hydroxylamino acids are converted to aldoximes, these are turned into nitriles. The last ones are hydroxylated to alpha-hydroxynitriles and then they are glycosilated to CGs. The generation of HCN from CGs is a two step process involving a deglycosilation and a cleavage of the molecule (regulated by P-glucosidase and alpha-hydroxynitrilase). The tissue level compartmentalisation of CGs and their hydrolysing enzymes prevents large-scale hydrolysis in intact plant tissue. The actual level of CGs is determined by various factors both developmental and ecological ones, which are reviewed too. The last part of the present work demonstrates the biological roles of CGs in plant physiological processes and in plant defence mechanisms as well. The effect of CGs (HCN) on different animals, the symptoms of poisonings are discussed to cows, sheep, donkeys, horses and chicks. Finally, the poisonous effects of cassava (Manihot esculenta) roots are summarised on experimental animals and on the human organism. (C) 1999 Elsevier Science Ltd. All rights reserved. [References: 102]
机译:生氰苷属于次级代谢产物,属于植物的天然产物。这些化合物由α-羟基腈型糖苷配基和糖部分(主要是D-葡萄糖)组成。植物界中的氰基糖苷(CGs)分布相对较宽,含CG的分类单元至少为2500,其中许多这样的分类单元属于Fabaceae,Rosaceae,Linaceae,Compositae等科。讨论了不同的测定方法(包括间接经典光度法和新的直接色谱法)。发蓝的遗传控制没有独特的机制,植物显示出产生的六氯化萘量存在差异。 HCN的产生既取决于CG的生物合成,也取决于其降解酶的存在(或不存在)。 CG的生物合成前体是不同的L-氨基酸,它们被羟基化,然后N-羟基氨基酸被转化为醛肟,这些被转化为腈。最后一个被羟基化为α-羟基腈,然后它们被糖基化为CGs。从CG生成HCN是一个两步过程,涉及去糖基化和分子裂解(由P-葡萄糖苷酶和α-羟基硝酸酶调节)。 CG及其水解酶在组织水平上的区室化阻止了完整植物组织中的大规模水解。 CG的实际水平取决于发展和生态因素,也对此进行了回顾。本工作的最后一部分说明了CGs在植物生理过程以及植物防御机制中的生物学作用。 CGs(HCN)对不同动物的影响,对牛,绵羊,驴,马和小鸡的中毒症状进行了讨论。最后,总结了木薯(Manihot esculenta)根对实验动物和人体的毒害作用。 (C)1999 Elsevier ScienceLtd。保留所有权利。 [参考:102]

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