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首页> 外文期刊>Toxicology and Industrial Health >Protective effects of ethyl acetate fraction of Lawsonia inermis fruits extract against carbon tetrachloride-induced oxidative damage in rat liver
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Protective effects of ethyl acetate fraction of Lawsonia inermis fruits extract against carbon tetrachloride-induced oxidative damage in rat liver

机译:无花果提取物乙酸乙酯组分对四氯化碳诱导的大鼠肝脏氧化损伤的保护作用

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摘要

This study aimed to investigate the antioxidant properties of different fractions obtained from the fruits of Lawsonia inermis, a widely used medicinal plant, against carbon tetrachloride (CCl4)-induced oxidative stress in rat liver. The results show that several fractions obtained from L. inermis fruits possessed important antioxidant activity. Among them, the ethyl acetate (EA) fraction showed the highest antioxidant activity. Then, EA fraction was selected for the purification of potential antioxidant compounds. The hepatoprotective effects of EA fraction and its most active constituent, gallic acid (GA), were evaluated against CCl4-induced hepatotoxicity in rats. CCl4 induced oxidative stress by a significant rise in serum marker enzymes. However, pretreatment of rats with EA fraction of fruits of L. inermis at a dose of 250 mg kg(-1) body weight and GA significantly lowered some serum biochemical parameters (alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, and lactate dehydrogenase) in treated rats. A significant reduction in hepatic thiobarbituric acid reactive substances and an increase in antioxidant enzymes namely superoxide dismutase, catalase, and glutathione peroxidase by treatment with plant extract and GA, against CCl4-treated rats, were observed. Histopathological examinations showed extensive liver injuries, characterized by extensive hepatocellular necrosis, vacuolization, and inflammatory cell infiltration. This potential antioxidant activity is comparable to those of the major purified antioxidant compound, GA. Based on these results, it was observed that fruits of L. inermis protect liver from oxidative stress induced by CCl4 and thus help in evaluation of traditional claim on this plant.
机译:这项研究旨在研究从广泛使用的药用植物无花果果实中获得的不同馏分的抗氧化特性,以抗四氯化碳(CCl4)诱导的大鼠肝脏氧化应激。结果表明,从无花果果实中获得的部分具有重要的抗氧化活性。其中,乙酸乙酯(EA)馏分显示出最高的抗氧化活性。然后,选择EA馏分纯化潜在的抗氧化剂化合物。评估了EA级分及其最有效的成分没食子酸(GA)对大鼠的CCl4诱导的肝毒性的肝保护作用。 CCl4通过血清标记酶的显着升高诱导了氧化应激。但是,以250 mg kg(-1)体重和GA剂量的无定形李子果实EA分数预处理大鼠可显着降低某些血清生化参数(丙氨酸氨基转移酶,天冬氨酸氨基转移酶,碱性磷酸酶和乳酸脱氢酶)。治疗的大鼠。观察到通过用植物提取物和GA处理抗CCl4处理的大鼠,肝硫代巴比妥酸反应性物质显着减少,抗氧化酶(超氧化物歧化酶,过氧化氢酶和谷胱甘肽过氧化物酶)增加。组织病理学检查显示广泛的肝损伤,其特征为广泛的肝细胞坏死,空泡化和炎性细胞浸润。这种潜在的抗氧化剂活性与主要的纯化抗氧化剂化合物GA相当。基于这些结果,观察到无定形乳杆菌的果实保护肝脏免受由CCl 4诱导的氧化应激,因此有助于评估对该植物的传统主张。

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