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首页> 外文期刊>Transactions of the ASABE >THERMAL DEVOLATILIZATION KINETICS OF SWITCHGRASS PRETREATED WITH TORREFACTION AND DENSIFICATION
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THERMAL DEVOLATILIZATION KINETICS OF SWITCHGRASS PRETREATED WITH TORREFACTION AND DENSIFICATION

机译:用屈光和致密化处理的开关热分解动力学。

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Pretreatment of switchgrass by torrefaction or densification can improve its physical and chemical characteristics by making it hydrophobic, increasing the bulk density and energy content, and improving ability to store and transport. The goal of this study was to investigate the effects of four pretreatments (torrefaction at 230 degrees C, torrefaction at 270 degrees C, densification, and combined torrefaction and densification) and heating rates on the thermal devolatilization characteristics of switchgrass in both inert and oxidizing atmospheres. The thermal devolatilization characteristics of biomass were determined using a thermogravimetric analyzer. Torrefaction of switchgrass increased its carbon content and higher heating value but decreased hydrogen and oxygen contents. These effects increased with increase in torrefaction temperature from 230 degrees C to 270 degrees C. However, the rate of devolatilization of switchgrass torrefied at 230 degrees C was higher than that of switchgrass torrefied at 270 degrees C in both inert and oxidizing atmospheres. The weight loss of switchgrass occurred in three stages in both inert and oxidizing atmospheres. In both atmospheres at a heating rate of 50 degrees C min(-1), switchgrass pretreated with combined torrefaction and densification showed the highest rate of weight loss peak (34 and 44 mg min(-1) in inert and oxidizing atmospheres, respectively) and the lowest start and end temperatures of the rate of weight loss peak. Overall, in both inert and oxidizing atmospheres, switchgrass pretreated with combined torrefaction and densification had the highest rate of devolatilization, followed by switchgrass pretreated with densification, switchgrass pretreated with torrefaction at 230 degrees C, switchgrass pretreated with torrefaction at 270 degrees C, and raw switchgrass. Heating rate also had significant effects on the weight loss and rate of weight loss of switchgrass but did not have significant effects on the start and end temperatures of the rate of weight loss peaks
机译:通过干燥或致密化对柳枝switch进行预处理可以改善其理化特性,方法是使其具有疏水性,增加堆积密度和能量含量,并提高其储存和运输的能力。这项研究的目的是研究四种预处理(在惰性气氛和氧化性气氛下,在230摄氏度下的烘焙,在270摄氏度下的烘焙,致密化,以及联合的烘焙和致密化)和加热速率对柳枝the热挥发分特性的影响。 。使用热重分析仪测定生物质的热脱挥发分特性。柳枝的干燥增加了其碳含量和更高的热值,但降低了氢和氧含量。这些作用随着焙烧温度从230摄氏度增加到270摄氏度而增加。但是,在惰性和氧化性气氛下,在230摄氏度下焙烧的柳枝dev的挥发度高于在270摄氏度下焙烧的柳枝that的挥发度。柳枝的失重在惰性和氧化性气氛中均发生在三个阶段。在两种以50摄氏度min(-1)的加热速率下的气氛中,经过焙烤和致密化预处理的柳枝showed均表现出最高的失重峰速率(在惰性和氧化气氛下分别为34和44 mg min(-1))。最低的开始和结束温度使减肥率达到峰值。总体而言,在惰性和氧化性气氛中,经干燥和致密化预处理的柳枝had的挥发度最高,其次是经致密化预处理的柳枝,、经230℃的干燥经预处理的柳枝,、经270°C的经烘焙的经预处理的柳枝and柳枝.。加热速率对柳枝the的失重和失重率也有显着影响,但对失重峰速率的开始和结束温度没有显着影响

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