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首页> 外文期刊>Thermochimica Acta: An International Journal Concerned with the Broader Aspects of Thermochemistry and Its Applications to Chemical Problems >Kinetics of Alder-ene reaction of Tris(2-allylphenoxy)triphenoxycyclotriphosphazene and bismaleimides - a DSC study
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Kinetics of Alder-ene reaction of Tris(2-allylphenoxy)triphenoxycyclotriphosphazene and bismaleimides - a DSC study

机译:三(2-烯丙基苯氧基)三苯氧基环三磷腈与双马来酰亚胺的Alder-ene反应动力学-DSC研究

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Tris(2-allyiphenoxy)triphenoxycyclotriphosphazene was reacted with three bismaleimides (BMI), viz. bis(4-maleimido phenyl)methane (BMM), bis(4-maleimido phenyl)ether (BME) and bis(4-maleimido phenyl)sulphone (BMS) via the Alderene reaction. The differential scanning calorimetric analysis of the blend manifested two distinct exotherms. The low temperature exothermic reaction was attributed to the Wagner-Jauregg reaction following the ene reaction and the strong exotherms at around 250-270 degreesC to the cross-linking Diels-Alder reactions of the initially formed adducts. The Kinetic parameters, viz. activation energy (E) and pre-exponential factor (A) of the reactions were evaluated by Kissinger and Ozawa methods using the variable heating rate method. The kinetic data revealed that the Wagner-Jauregg reaction was disfavoured by electron-withdrawing nature of the BMI. The Diels-Alder reaction was facilitated by the electron-withdrawing nature of the bismaleimide. The activation energy for the first exothermic stage decreased and for the second major step increased on enhancing the stoichiometry of BMI in the blend for a given pair. The activation parameters served to predict the isothermal cure profiles of the blends and deduce the possible network structure under the given conditions of cure temperature and stoichiometry. (C) 2001 Elsevier Science B.V. Ail rights reserved. [References: 30]
机译:使三(2-烯丙基苯氧基)三苯氧基环三磷腈与三个双马来酰亚胺(BMI)反应。双(4-马来酰亚胺基苯基)甲烷(BMM),双(4-马来酰亚胺基苯基)醚(BME)和双(4-马来酰亚胺基苯基)砜(BMS)通过Alderene反应。混合物的差示扫描量热分析显示出两个不同的放热。低温放热反应归因于烯反应后的Wagner-Jauregg反应,以及最初形成的加合物在250-270摄氏度左右的强烈放热。动力学参数,即。反应的活化能(E)和前指数因子(A)通过Kissinger和Ozawa方法使用可变加热速率方法进行评估。动力学数据表明,Wagner-Jauregg反应受到BMI吸电子性质的不利影响。双马来酰亚胺的吸电子性质促进了Diels-Alder反应。对于给定的配对,在提高共混物中BMI的化学计量时,第一放热阶段的活化能降低,而第二主要步骤的活化能提高。活化参数用于预测共混物的等温固化曲线,并推论在给定的固化温度和化学计量条件下可能的网络结构。 (C)2001 Elsevier Science B.V. Ail版权所有。 [参考:30]

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