首页> 外文期刊>Toxicological sciences: An official journal of the Society of Toxicology >Induction and inhibition of aromatase (CYP19) activity by natural and synthetic flavonoid compounds in H295R human adrenocortical carcinoma cells.
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Induction and inhibition of aromatase (CYP19) activity by natural and synthetic flavonoid compounds in H295R human adrenocortical carcinoma cells.

机译:天然和合成类黄酮化合物在H295R人肾上腺皮质癌细胞中诱导和抑制芳香化酶(CYP19)活性。

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摘要

Flavonoids and related structures (e.g., flavones, isoflavones, flavanones, catechins) exert various biological effects, including anticarcinogenic, antioxidant and (anti-)estrogenic effects, and modulation of sex hormone homeostasis. A key enzyme in the synthesis of estrogens from androgens is aromatase (cytochrome P450 19; CYP19). We investigated the effects of various natural and synthetic flavonoids on the catalytic activity and promoter-specific expression of aromatase in H295R human adrenocortical carcinoma cells. Natural flavones were consistently more potent inhibitors than flavanones. IC(50) values for 7-hydroxyflavone, chrysin, and apigenin were 4, 7, and 20 microM, respectively; for the flavanones 7-hydroxyflavanone and naringenin the IC(50) values were 65 and 85 microM, respectively. The steroidal aromatase inhibitor (positive control) 4-hydroxyandrostenedione had an IC(50) of 20 nM. The inhibition by apigenin and naringenin coincided with some degree of cytotoxicity at 100 microM. The natural flavonoid derivative rotenone (IC(50) 0.3 microM) was the most potent aromatase inhibitor tested. Several synthetic flavonoid and structurally related quinolin-4-one analogs inhibited aromatase activity. The most potent inhibitor was 4'-tert-butyl-quinolin-4-one (IC(50) 2 microM), followed by two 2-pyridinyl-substituted alpha-naphthoflavones (IC(50)s 5 and >30 microM). The two 2-pyridinyl-substituted gamma-naphthoflavones consistently produced biphasic concentration-response curves, causing about 1.5-fold aromatase induction at concentrations below 1 microM and inhibition above that level (IC(50)s 7 and >30 microM). The natural flavone quercetin and isoflavone genistein induced aromatase activity 4- and 2.5-fold induction, respectively, at 10 microM. This coincided with increased intracellular cAMP concentrations and increased levels of the cAMP-dependent pII and to a lesser extent 1.3 promoter-specific aromatase transcripts. These results shed light on the structure-activity relationships for aromatase inhibition as well as mechanisms of induction in human H295R cells.
机译:类黄酮及其相关结构(例如黄酮,异黄酮,黄烷酮,儿茶素)具有多种生物学作用,包括抗癌,抗氧化和(抗)雌激素作用,以及调节性激素稳态。由雄激素合成雌激素的关键酶是芳香化酶(细胞色素P450 19; CYP19)。我们调查了各种天然和合成类黄酮对H295R人肾上腺皮质癌细胞中芳香化酶催化活性和启动子特异性表达的影响。天然黄酮一直是比黄烷酮更有效的抑制剂。 7-羟基黄酮,菊花素和芹菜素的IC(50)值分别为4、7和20 microM;黄酮7-羟基黄酮和柚皮苷的IC(50)值分别为65和85 microM。类固醇芳香化酶抑制剂(阳性对照)4-羟基雄烯二酮的IC(50)为20 nM。芹菜素和柚皮苷的抑制作用在100 microM时具有一定程度的细胞毒性。天然类黄酮衍生物鱼藤酮(IC(50)0.3 microM)是测试的最有效的芳香化酶抑制剂。几种合成类黄酮和与结构相关的喹啉-4-酮类似物可抑制芳香化酶活性。最有效的抑制剂是4'-叔丁基喹啉-4-酮(IC(50)2 microM),然后是两个2-吡啶基取代的α-萘黄酮(IC(50)s 5和> 30 microM)。两个2-吡啶基取代的γ-萘黄酮始终产生双相浓度-响应曲线,在低于1 microM的浓度下引起约1.5倍的芳香化酶诱导,并在该水平以上产生抑制(IC(50)s 7和> 30 microM)。天然黄酮槲皮素和异黄酮金雀异黄素在10 microM时分别诱导芳香化酶活性4倍和2.5倍。这与细胞内cAMP浓度的增加和cAMP依赖性pII的水平增加以及1.3启动子特异的芳香化酶转录物在较小程度上相吻合。这些结果揭示了在人H295R细胞中芳香化酶抑制的结构-活性关系以及诱导机制。

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