机译:3B和4D染色体与柔软的白色春小麦( Triticum aestivum i> L.)群体的几个碾磨和烘烤品质性状有关。
alleles; baking quality; chromosomes; crop yield; cultivars; gene mapping; genetic mapping; genetics; identification; inbred lines; linkage; milling quality; plant breeding; quantitative trait loci; relationships; starch; wheat; yieldsOrganism DescriptorsTriticum; Triticum aestivum; Pacific States of USA; Western States of USA; USA; APEC countries; Developed Countries; North America; America; OECD Countries; Triticum; Poaceae; Cyperales; monocotyledons; angiosperms; Spermatophyta; plants; eukaryotes.;
机译:3B和4D染色体与柔软的白色春小麦( Triticum aestivum i> L.)群体的几个碾磨和烘烤品质性状有关。
机译:鉴定与铣削性能和硬红色小麦的铣削性能和最终使用质量性状相关的基因分型逐序列标签(& ce:triticum aestivum& / ce:斜体> l。)
机译:在肯尼亚生长的晚期茎生料小麦(Triticum Aestivum L.)线的环境与基因型对
机译:印度面包小麦(Triticum aestivum L.)品种品质性状功能标记的等位基因变异及其与面包体积的关系
机译:柔软白小麦(Triticum aestivum L.)最终用途品质性状的遗传分析。
机译:基于多性状基因组预测的面包小麦烘烤品质资源分配优化
机译:柔软的冬小麦(Triticum Aestivum L.)育种超强烘焙质量识别和发展