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Follicular fluid concentrations of glucose, lactate and pyruvate in buffalo and sheep, and their effects on cultured oocytes, granulosa and cumulus cells

机译:水牛和绵羊卵泡液中葡萄糖,乳酸和丙酮酸的浓度及其对培养的卵母细胞,颗粒和卵丘细胞的影响

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The objective was to determine ovarian follicular fluid concentrations of glucose, lactate, and pyruvate in relation to follicle size in buffalo and sheep. The effect of varying concentrations of these substances on in vitro oocyte maturation, oocyte protein content, and granulosa and cumulus cell growth was also investigated. Follicular fluid was aspirated from various sizes of follicles (from ovaries without a dominant follicle) collected from adult, cycling nonpregnant buffalo (Bubalus bubalis) and sheep (Ovis aries) during the breeding season. Overall, mean (plS.E.M.) concentrations (mM) were glucose 2.42 pl 0.31 and 1.40 pl 0.22, lactate 7.56 pl 2.61 and 10.42 pl 1.64, and pyruvate 0.02 pl 0.01 and 0.002 pl 0.00, in buffalo and sheep, respectively. In both species, as follicles became larger, concentrations of glucose significantly increased, lactate significantly decreased, but pyruvate was not affected. Oocyte maturation was higher (P < 0.05) in medium containing supra-physiological concentrations of either glucose (5 mM), or pyruvate (10 mM) alone, or physiological concentrations of glucose, lactate and pyruvate in combination, compared to supra-physiological concentrations of lactate (15 mM) alone, or sub- or supra-physiological concentrations of glucose, lactate and pyruvate in combination (both species). The protein content of oocytes was not significantly affected by the concentration of glucose, lactate, and pyruvate in the maturation medium. However, growth of granulosa and cumulus cells was higher (P < 0.05) in medium containing supra-physiological concentrations of glucose (5 mM) alone, or pyruvate (10 mM) alone, or physiological, or supra-physiological concentrations of glucose, lactate and pyruvate in combination, compared to supra-physiological concentrations of lactate (15 mM) alone, or sub-physiological concentrations of glucose, lactate and pyruvate in combination (both species). In conclusion, concentrations of glucose, pyruvate and lactate in the medium had cell type-specific effects on oocyte maturation, and on growth of granulosa and cumulus cells. Furthermore, glucose and pyruvate were the principal energy sources for oocytes and follicular somatic cells in buffalo and sheep.
机译:目的是确定水牛和绵羊卵巢中卵泡液中葡萄糖,乳酸和丙酮酸的浓度与卵泡大小的关系。还研究了这些物质的不同浓度对体外卵母细胞成熟,卵母细胞蛋白质含量以及颗粒和卵丘细胞生长的影响。在繁殖季节从成年,非怀孕水牛(Bubalus bubalis)和绵羊(Ovis aries)的成年动物中收集各种大小的卵泡(从无优势卵泡的卵巢)中吸出卵泡液。总体而言,水牛和绵羊的平均(plS.E.M.)浓度(mM)为葡萄糖2.42 pl 0.31和1.40 pl 0.22,乳酸7.56 pl 2.61和10.42 pl 1.64,丙酮酸0.02 pl 0.01和0.002 pl 0.00。在这两个物种中,随着卵泡变大,葡萄糖的浓度显着增加,乳酸盐显着减少,但丙酮酸不受影响。与超生理学浓度相比,在仅超生理学浓度的葡萄糖(5 mM)或丙酮酸(10 mM)或生理学浓度的葡萄糖,乳酸盐和丙酮酸的组合培养基中,卵母细胞成熟度更高(P <0.05)单独的乳酸(15 mM),或低于生理或超生理浓度的葡萄糖,乳酸和丙酮酸的组合(两种)。卵母细胞的蛋白质含量不受成熟培养基中葡萄糖,乳酸和丙酮酸浓度的显着影响。然而,在仅含有超生理浓度的葡萄糖(5 mM)或仅丙酮酸(10 mM)或生理或超生理浓度的葡萄糖,乳酸的培养基中,颗粒和卵丘细胞的生长较高(P <0.05)与单独使用超生理浓度的乳酸(15 mM)或低于生理浓度的葡萄糖,乳酸和丙酮酸的组合(两种)比较。总之,培养基中葡萄糖,丙酮酸和乳酸的浓度对卵母细胞成熟以及颗粒细胞和卵丘细胞的生长具有细胞类型特异性的影响。此外,葡萄糖和丙酮酸是水牛和绵羊卵母细胞和卵泡体细胞的主要能源。

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