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Freezing-thawing induces alterations in histone H1-DNA binding and the breaking of protein-DNA disulfide bonds in boar sperm

机译:冻融诱导公猪精子中组蛋白H1-DNA结合的改变和蛋白质-DNA二硫键的断裂

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The main aim of this work is to gain insight into the mechanisms by which freezing-thawing alters the nucleoprotein structure of boar sperm. For this purpose, the freezing-thawing-related changes of structure and location of histones-DNA domains in the boar sperm head were analyzed through Western blot and immunocytochemistry. Afterwards, it was analyzed whether freezing-thawing induced changes in tyrosine phosphorylation levels of both protamine 1 and histone HI, through Western blot analyses in samples previously subjected to immunoprecipitation. This analysis was completed with the determination of the changes induced by freezing-thawing on the overall levels of sperm-head disulfide bonds through analysis of free-cysteine radicals levels. Freezing-thawing induced significant changes in the histones-DNA structures, which were manifested in the appearance of a freezing-thawing-linked histone HI-DNA aggregate of about a 35-kDa band and in the spreading of histone Hi-positive markings from the caudal area of the sperm head to more cranial zones. Freezing-thawing did not have any significant effect on the tyrosine phosphorylation levels of either protamine I or histone HI. However, thawed samples showed a significant (P < 0.05) increase in the free cysteine radical content (from 3.1 +/- 0.5nmol/mu g protein in fresh samples to 6.7 +/- 0.8 nmol/mu g protein). In summary, our results suggest that freezing-thawing causes significant alterations in the nucleoprotein structure of boar sperm head by mechanism/s linked with the rupture of disulfide bonds among the DNA. These mechanisms seem to be unspecific, affecting both the protamines-DNA unions and the histones-DNA bonds in a similar way. Furthermore, results suggest that the boar-sperm nuclear structure is heterogeneous suggesting the existence of a zonated pattern, differing in their total DNA density and the compactness of the precise nucleoprotein structures present in each zone
机译:这项工作的主要目的是深入了解冻融改变公猪精子核蛋白结构的机制。为此,通过蛋白质印迹和免疫细胞化学分析了公猪精子头部中组蛋白-DNA结构域的结构和位置的冻融相关变化。之后,通过蛋白质印迹分析,对先前进行过免疫沉淀的样品进行了冻融,分析了冻融诱导的鱼精蛋白1和组蛋白HI酪氨酸磷酸化水平的变化。通过对游离半胱氨酸自由基水平的分析确定冻融对精子头二硫键总体水平的诱导变化,从而完成了该分析。冻融诱导了组蛋白-DNA结构的显着变化,表现为冻融连锁的组蛋白HI-DNA聚集体(约35 kDa条带)的出现和组蛋白Hi阳性标记的扩散。精子的尾部区域到更多的颅骨区域。冻融对鱼精蛋白I或组蛋白HI的酪氨酸磷酸化水平没有任何显着影响。然而,解冻的样品显示出游离半胱氨酸自由基含量显着增加(P <0.05)(从新鲜样品中的3.1 +/- 0.5nmol / mu g蛋白质增加到6.7 +/- 0.8 nmol / mu g蛋白质)。总而言之,我们的研究结果表明,冻融导致公猪精子头部核蛋白结构的显着改变,其机制与DNA中二硫键的断裂有关。这些机制似乎是非特异性的,以类似的方式影响鱼精蛋白-DNA结合和组蛋白-DNA键。此外,结果表明,公猪-精子的核结构是异质的,表明存在分区模式,它们的总DNA密度和每个区域中存在的精确核蛋白结构的紧密度不同

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