Improved cryopreservation of domestic cat sperm in a chemically defined medium

摘要

The objective was to compare a proprietary egg yolk-based cryopreservation medium with a chemically defined soy-based medium, as well as to examine effects of temperature of glycerol addition on sperm parameters and IVF after freezing and thawing of domestic cat sperm. Semen was collected from adult cats (four males and three ejaculates per male), divided in four equal aliquots, and extended in either egg yolk with 4% glycerol added before (EYG) or after (EY) cooling to 5 degrees C, or soy-lecithin with 4% glycerol added before (SLG) or after (SL) cooling to 5 degrees C. Extended sperm were frozen in straws over liquid nitrogen vapor. Sperm progressive motility (%) and rate of progressive movement (scale of 0-5) were evaluated at 0, 1, 3, 6, and 24 h post-thaw. Sperm capacitation, acrosome integrity, and DNA integrity were assessed at 15 min post-thaw. Effects of media (EY or SL) on IVF success was also examined (three males and three ejaculates per male). Sperm motility was greater (P<0.05) in soy-based compared with egg yolk-based media at 3, 6, and 24 h post-thaw. A higher (P<0.05) percentage of noncapacitated sperm (pattern F) were present in soy-based (SLG, 63.7+or-9.2%; and SL, 64.1+or-9.2%) compared with egg yolk-based (EYG, 49.9+or-7.9%; and EY, 52.4+or-18.6%) cryopreservation media, regardless of temperature of glycerol addition. Addition of glycerol at 5 degrees C increased (P<0.05) percentage of sperm motility at 6 h (EYG 16.3+or-8.3% vs. EY, 24.0+or-11.7%; SLG, 36.7+or-6.5% vs. SL, 42.9+or-10.1%) and 24 h (EYG, 2.1+or-3.3% vs. EY, 8.3+or-3.9%; SLG, 11.3+or-8.3% vs. SL, 18.8+or-7.4%) post-thaw in both media. There were no differences (P>0.05) between cryodiluents in embryo cleavage, percentage of embryos reaching blastocyst, or cell number per blastocyst. The chemically defined, soy-based medium resulted in better preservation of long-term motility and capacitation status of frozen-thawed domestic cat sperm compared with a commercial egg yolk-based extender, without compromising fertilizing ability.