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Body mass index and long-term risk of death from esophageal squamous cell carcinoma in a Chinese population

机译:中国人群的体重指数和食管鳞癌的长期死亡风险

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摘要

Background: Studies based on Western populations have found that body mass index (BMI) is positively related to the risk of esophageal adenocarcinoma but inversely associated with esophageal squamous cell carcinoma (ESCC). Little reliable evidence exists of an association between BMI and ESCCin China, where ESCC incidence is high but BMI is low.
机译:背景:基于西方人群的研究发现,体重指数(BMI)与食管腺癌的风险呈正相关,但与食管鳞状细胞癌(ESCC)呈负相关。在中国,BMI与ESCC之间的联系鲜有可靠证据,ESCC发生率高而BMI低。

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