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首页> 外文期刊>The Plant Cell >Endoplasmic reticulum glucosidases and protein quality control factors cooperate to establish biotrophy in Ustilago maydis.
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Endoplasmic reticulum glucosidases and protein quality control factors cooperate to establish biotrophy in Ustilago maydis.

机译:内质网葡糖苷酶和蛋白质质量控​​制因素共同建立了乌节菌的生物营养。

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摘要

Secreted fungal effectors mediate plant-fungus pathogenic interactions. These proteins are typically N-glycosylated, a common posttranslational modification affecting their location and function. N-glycosylation consists of the addition, and subsequent maturation, of an oligosaccharide core in the endoplasmic reticulum (ER) and Golgi apparatus. In this article, we show that two enzymes catalyzing specific stages of this pathway in maize smut (Ustilago maydis), glucosidase I (Gls1) and glucosidase II beta -subunit (Gas2), are essential for its pathogenic interaction with maize (Zea mays). Gls1 is required for the initial stages of infection following appressorium penetration, and Gas2 is required for efficient fungal spreading inside infected tissues. While U. maydis Delta gls1 cells induce strong plant defense responses, Delta gas2 hyphae are able to repress them, showing that slight differences in the N-glycoprotein processing can determine the extent of plant-fungus interactions. Interestingly, the calnexin protein, a central element of the ER quality control system for N-glycoproteins in eukaryotic cells, is essential for avoiding plant defense responses in cells with defective N-glycoproteins processing. Thus, N-glycoprotein maturation and this conserved checkpoint appear to play an important role in the establishment of an initial biotrophic state with the plant, which allows subsequent colonization.
机译:分泌的真菌效应子介导植物-真菌的致病相互作用。这些蛋白质通常被N-糖基化,这是影响其位置和功能的常见翻译后修饰。 N-糖基化包括内质网(ER)和高尔基体中寡糖核心的添加以及随后的成熟。在本文中,我们显示了在玉米黑穗病(Ustilago maydis)中催化该途径特定阶段的两种酶,葡糖苷酶I(Gls1)和葡糖苷酶IIβ-亚基(Gas2),对于与玉米(Zea mays)的致病相互作用至关重要。 。胃壁穿透后感染的初始阶段需要Gls1,而有效真菌在感染组织内扩散则需要Gas2。 U. maydis Delta gls1细胞诱导强烈的植物防御反应,而Delta gas2菌丝能够抑制它们,表明N-糖蛋白加工过程中的细微差异可以决定植物-真菌相互作用的程度。有趣的是,钙调蛋白是真核细胞中N-糖蛋白ER质量控制系统的核心要素,对于避免N-糖蛋白加工缺陷的细胞的植物防御反应至关重要。因此,N-糖蛋白的成熟和这个保守的检查点似乎在建立植物的初始生物营养状态中起着重要的作用,从而可以随后定居。

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